Papa Smurf’s Adventure to Odense, Denmark: The Conclusion

In part three of this adventure of Papa Smurf, I left off where I had been cutting grass with a scythe at the twenty-five-acre property I was staying at in Odense. Every morning I would wake up and write 2,000 words for the book I had begun working on, “The Quest for Happiness,” while I drank my morning cups of coffee. Then I would go cut grass for about two hours. After taking a shower, I would make something for lunch, then watch television to see what was on the news. I was able to conquer quite a bit before my fast-approaching birthday by keeping to this schedule.

The scythe

My forty-second birthday was on August 7th, and the young woman I was staying with asked how I would like to celebrate. It didn’t take more than half a second to respond, “I want to see the new Top Gun movie and some of the Hans Christian Anderson sights.”

My custodian smiled and agreed that both could be arranged. On the 7th, the young woman, her daughter, and I went to the movies. I paid for the tickets and snacks then we settled into our front row seats. I don’t particularly like front rows when seeing a movie, but it was the only three seats available that were together.

I remember seeing Top Gun the original in theaters when I was only six years old, and when the opening credits and music began for the new Top Gun, the hairs on my neck and arms stood up as though to applaud before seeing the first scene. The smile stretching across my face was only limited by my ears, and I was as excited as I was in 1986 when one of my brothers took me to see the original.

Top Gun Maverick didn’t disappoint, and for someone like me, that knows everything about Top Gun, the subtle and not-so-subtle references to the original movie were not missed. It isn’t surprising to me that the film did as well as it did at the box office because not only does it strum the strings of nostalgia for the older generation, that are now parents, but it is kid-friendly, and youths don’t need to have seen the original to appreciate the sequel. Tom Cruise might be a damn nut in real life, but he did an excellent job making this film. 

After Top Gun

After the movie, we drove a short way to Odense Square, and I followed my guides toward Hans Christian Anderson’s historical areas. We saw the home the author grew up in and several places he would go to write, including a couple of ponds where his inspiration for “The Ugly Duckling” became understandable. We followed his footsteps a bit through town, and of course, I stopped at a couple of pubs to have a few beverages. My guides weren’t as interested in H.C. Anderson as I was and the conversation about him was limited, one-sided, and rather dull. But It didn’t bother me much. With the help of some good beer, I could appreciate where I was and convinced the ghost of Anderson into having a conversation within my mind.

H.C. Anderson monument near a pond

We stopped by a grocery store on the way back to the cottage, and I picked up a bottle of whiskey and some cigarettes knowing I would be enjoying the rest of the evening alone with the Denmark night sky, my thoughts, and a few friends I could call back in Ukraine to talk. I love looking at stars at night and can always keep myself entertained by looking at the sky. Still, during summer in Denmark, the sun barely sets around 10 p.m., and the visible stars are limited except between midnight and 3 a.m.

10 p.m. in Denmark

When we arrived back at the cottage, I decided to rent the original Top Gun through a streaming service and watched it while enjoying a few glasses of whiskey. When the movie had finished, I called a few friends in Ukraine to see how things were and talk about random topics I knew I could discuss with them.

Birthday Whiskey

The next day I woke up and made contact with my family in Italy to ask if it was okay for me to visit for a little bit before returning to Ukraine. They, of course, happily agreed and wished me a happy birthday. So, I began booking travel to Italy. I would fly from Copenhagen to Napoli and, from there, take a train to Cittadella in Calabria. Booking travel to Napoli was easy, but I had a small problem. Because it was peak travel season for vacationers, I was having difficulty finding a room to stay in for a single night that wouldn’t cost a kidney. By the end of the day on August 9th, I had all my travel figured out, but my plane would land in Napoli at 22:50 on the fourteenth, and the first train to Calabria wasn’t until 0600 on the fifteenth. I didn’t book my train yet, though, because I knew everything depended on getting to the train station from the airport or hotel if I found one. 

The chore of cutting grass the old way

After my travel had been planned, I continued my schedule of waking up and writing, cutting grass, then keeping up with current events. On August 14th, I woke, packed my backpack, and my host drove me to the train station in Odense at about 10:30. I would get to the airport at about 13:30, and my flight wasn’t until 20:00, but I wanted time to walk around Copenhagen a bit before going through security.

I boarded my train, but this time I didn’t have anyone to keep me company, so I decided to try to take a nap. I slept for about an hour and then asked the train attendant for a cup of coffee as he walked by. I enjoyed my cup, and for the remaining hour, I watched as I sped forward through Denmark, witnessing the country passing through the window on my left. 

When I arrived at the airport in Copenhagen, I went up and began to take a walk around the area outside the airport. I hadn’t a clue where I was going because, again, my phone wasn’t activated. I walked aimlessly, but it wasn’t in vain. I soon found myself at the end of the runway where airplanes were coming into land. I stood and enjoyed the feel of the planes coming in just a few dozen meters above my head, then walked back to the airport to go through security. I found a restaurant to have something to eat and a cup of tea. I still had two hours before my flight, but I would rather sit comfortably in the airport than constantly look at my watch while walking around Copenhagen. 

A little thrill

I still hadn’t found a hotel in Napoli and had come to terms with the idea that I would most likely spend the evening in the Napoli airport until morning when I could catch a bus to the train station. Knowing this would be my most likely course of action, I knew better than to start drinking; instead, I limited myself to tea and water while waiting for my flight. I had no way of knowing there would be a flaw in this plan. At 19:15, we began boarding, and at 20:00, I turned off my phone, looked out at the still bright sky of Denmark, and said goodbye to this part of my adventure.

Boarding the Plane in Denmark about 7:30 p.m.

As enjoyable as it was to see the H.C. Anderson sights, I couldn’t help but think I wish I had spent my birthday in Italy with my family, where there would have been at least better conversations. Regardless, I enjoyed the experience, and visiting where a famous author started his literary journey did inspire me to write. By the time I left Denmark, I had completed three chapters of my new book, and while in the airport waiting for my flight to leave, I wrote part one of Papa Smurf’s Adventure in Odense, Denmark.

I closed my eyes to try to fall asleep, but this time sleep eluded me because I was foolish and had a cup of coffee only thirty minutes before boarding the plane. It is unfortunate that I was unable to sleep because little did I know it would be a long time before I would sleep again.

Papa Smurf’s Adventure to Odense, Denmark: Part 3

My alarm was set for 03:00 on the 10th of July, but Paulina and I were already awake and having coffee when it sounded. At 03:30, I loaded my backpack into the trunk of Paulina’s white Audi. I opened the driver’s side door for her, then entered the passenger’s side and received the kiss on the cheek that had become customary. We made small talk as Paulina drove me to the airport, avoiding the thoughts truly weighing on our minds. 

We arrived at the airport, and when I exited the car to retrieve my bag, Paulina also got out to accompany me. Realizing her time was running out, she finally asked the question.

“So, do you think you will come back through Warsaw?” Paulina asked.

“I suppose I might, but it won’t be for at least a few months. Even then, it will be on my way to Romania. Crossing the Polish border into Ukraine would be a nightmare.” I replied.

“Would you make a special trip if I asked you, too?” she pressed.

“Of course. But, I could only stay a couple of days; I have work to do in Ukraine,” I replied.

“But you would if I asked?” she asked again.

“Yes, ma’am, I would,” I assured her.

“Good, maybe I will,” Paulina said with a smile. Her eyes were happy I said yes but also sad, as though part of her wanted me to say no.

We kissed each other one last time, then I turned and walked away. This wasn’t the first time I had a scene like this in my life, and I knew better than to look back. I walked into the departure terminal and looked at the monitor showing which gate I needed to head toward. I saw a white Audi’s tail lights shining through the terminal glass as it drove away slowly. I know she was hoping I would run out and stay.

I saw my gate on the monitor and headed through security. I often get my bag searched, I assume, because it is an old military backpack from my Army days. So, either the TSA knows I will be an easy search, or they believe I am trying to smuggle something. Both assumptions are justified if I must be honest.

My Army Assault Pack

About an hour before boarding, I made it to my gate and found a place to sit far from the desk. I have learned to wait until everyone else has boarded before making my way onto the plane; this gives everyone a chance to get out of my way when I come through. Thanks to packing light, I never have difficulty finding a place for my bag. I learned this little trick, about waiting, from a family member in Italy, Luigi Iacovini. Also, when picking my seat online, I always try to get a place at the back of the plane. Because most of the airports I fly into use the front and back aircraft doors to load and unload passengers. Picking a seat closest to the back door ensures I am one of the first off the plane and onto the bus that takes us to the arrival terminal. 

I boarded the plane and got to my seat, and just as I was about to turn my phone off and try to take a nap, I got a text message from Paulina. It read, “I won’t ask you to come back to Poland, but if you ever find yourself back in Warsaw, you know where to find me. Good luck trying to be Superman, just remember you are not bulletproof.”

I smiled and began to respond, but decided against it, turned off my phone, and settled in for the flight. I must have been asleep before taking off because the next thing I knew, it had been an hour and a half, and we were landing. 

As planned, when the plane doors opened in Copenhagen, Denmark, I was one of the first off the plane and onto the bus. I knew I would have to catch a train from Copenhagen to Odense, so I wasn’t in too much of a hurry. As I was walking through the terminal, I connected to the airport Wi-Fi and contacted the individuals that would be housing me while I stayed in Denmark. They gave me some basic directions to the train terminal under Copenhagen airport and wished me luck. Thankfully, in Denmark, the train schedules are in English and Danish, so this part of the adventure was less troublesome than in countries like Ukraine, where the alphabet is completely different.     

I walked to the red and white automated kiosk to purchase my train ticket to Odense. I got the first class coach as I was still a little groggy because I hadn’t slept much the night before and wanted to catch another nap on the two-hour ride. According to my ticket, I had about an hour until my train, so I found a coffee shop. I purchased a bottle of water and a cup of coffee and found a seat to scroll through emails and, of course, social media. 

When it was time, I got up and went down an escalator and to the trains. I boarded and showed the lady attendant my ticket, and she showed me to my seat in the first-class cabin. She offered me a coffee, but I declined so that I could take a nap. A few minutes later, a gentleman came into the cabin saying, in Danish, that I was sitting in his seat. However, the seat across from me was empty. I didn’t know what he was saying, but his arm gestures were clear. I replied in English that not only did I not understand him, but I was sitting where the attendant told me to sit; however, I will gladly move to the empty seat. I got up, moved to the opposite seat, and sat down. A few moments later, as the train began to pull away, the attendant came back through and saw that I had moved. She asked me in reasonably decent English with a heavy Danish accent, “Why have you moved?”

“That guy seemed to think I was in his seat and decided this wasn’t a fight worth having,” I replied. 

Then the attendant began questioning the man sitting across from me in a more stern yet polite tone. After a short discussion, the gentleman not only got up but was escorted out of the first-class cabin. The lady attendant gestured for me to move back with a warm smile and said, “Do not move again; this is your seat.”

I got up, moved again, and said, “Can I have that cup of coffee now? I don’t think I’ll be sleeping.”

“Should I make it Irish?” She asked in return, with a wink.

“Yes, ma’am, might as well,” I said with a smile. I looked at my watch and thought, “Well, at least I made it until 10 a.m.”

After the attendant made her rounds checking tickets, she came and sat across from me, asking me the usual questions while having a cup of coffee. I told her my story and everywhere I had been inside of Ukraine and the other countries I had visited so far. She told me about her education and the year she lived in Manhattan, New York. She was almost ten years my senior, but you wouldn’t be able to tell by looking at her. She was about five feet six inches tall and looked as though she belonged on the cover of Scandinavia Monthly, if such a thing existed. As we talked, we learned that we had both been in Manhattan at the same time but lived on opposite sides of the island. She made me another Irish coffee, and we talked for most of the trip. At every stop, when someone new would come into the first-class cabin, she would sit them making sure the seat across from me remained open. When we finally arrived in Odense, she said, “Well, enjoy your stay in Denmark, and good luck when you return.”

“Thank you, It was a delight talking with you,” I replied as I stepped off the train. 

When I exited the train, I did as I do in most stations and followed the crowd; it usually led me in the direction I wanted to go to find my next mode of travel. However, this time it was utterly wrong. Not only did it lead me in the wrong direction, but now the Ukrainian Sim-card in my phone wasn’t working unless I was connected to Wi-Fi, which there wasn’t any. I walked in every direction, looking for the car my contacts were supposed to be driving but to no avail. Finally, I stepped into a gym, connected to their Wi-Fi, and found several messages telling me where to go. Still, the information was incomplete, and we finally found each other after another hour. 

The person picking me up was a woman about five years younger than me. She hadn’t taken very good care of herself but was pleasant company and spoke good English. As we drove out of town toward the house, she asked if I was tired. I informed her I could use a nap, and she assured me a room had been prepared for me, and I could get some rest. For the first week, I rested and helped do some work on the twenty-five-acre property where I was staying. I agreed with the individuals housing me that I wouldn’t have to pay so long as I helped by doing some work; this was an agreement I readily accepted. During this first week, the young woman was fascinated by how calm I always seemed and how nothing bothered me. She asked how this was possible, considering where I was working and always being somewhere new. I replied, “After being in the military and suffering in the name of training and deploying to places like Iraq and Afghanistan, nothing seems like a big deal. I save being stressed when the situation truly is stressful. Because of my training, things are rarely stressful.” 

She replied, “You need to write a book about being happy.”

I laughed a bit and told her I don’t think I am really an authority on being happy, but after some convincing words from her, I decided to try it. I first set out to develop an outline of what the chapters would look like, then set to writing.

After the first week, the young woman’s father, mother, and daughter joined us at the piece of property. By the time the others joined us, I was already on chapter two of my new book, “The Quest for Happiness.” I would wake up each morning, write at least 2,000 words, and then do some work around the property. The parents and I took turns cooking dinner, and we always opened our first beer around 16:00 as we began cooking. The parents also spoke good English, and the parents and I discussed Ukraine and our views on global events. The father and I talked about astronomy and other scientific things that bored the women. I told them a couple of stories in my recently released book, “Life’s Memorable Moments.” We all had some good laughs and usually retired around 22:30.

One of the Pubs in Odense, Denmark

About halfway through the second week, we went to Odense proper and walked around the square. We saw an old church from around 1200 A.D. Stopped, had a couple of beers at a few different pubs, and had dinner at a recommended restaurant. However, we didn’t see much of the author’s locations; I had come to Odense to see. However, his footsteps were stamped in the brick walkways that make up most of the older parts of Odense.

Hans Christian Anderson’s supposed path

We returned to the house and had a couple more beers before calling it a night. The parents left the following Sunday, and then my real work began. There was a three-acre portion of the property where the grass had grown well over waist high, and the young woman would like it cut. When I asked what she had for me to cut through the jungle. She showed me two options, an electric weed eater that wouldn’t cut Saint Augustine grass back in Texas and a scythe.

The Grass

The blade on the scythe was incredibly dull, and I didn’t feel like kicking out 1000 krone, about 100 euro, for a grinder, so I went to the hardware store and bought a suitable file for 100 kroner, about ten euro. When we returned to the farm, I worked for about an hour, getting a good edge back on the old tool, and set out to start cutting. For the next two weeks, I would wake up, write my 2,000 words while drinking my coffee, then cut as much as possible in about 2 hours before making some lunch that consisted of some choice of meat and about four eggs. My keepers were astonished at how I ate meat with nearly every meal and the number of eggs I consumed every day. I laughed and said, “I can go through a whole cow in a month and need two-dozen chickens to keep me with enough eggs for a week.” Of course, I was exaggerating but not by much.  

The scythe

My birthday would be approaching on August 7th, and on the 14th, I would be leaving to go back to Italy. And that, my friends, is where the last part of Papa Smurf’s Adventure to Denmark will continue…

Papa Smurf’s Adventure to Odense, Denmark: Part 2

We left in part one, where my buddy Jeremy had taken me to the train station in Kremenchuk, Ukraine. He waited there with me to ensure I got on the right train. While we waited, we talked about him training soldiers while I was away and the differences between conventional infantry tactics and unconventional. Soon my train arrived. I said goodbye to Jeremy and boarded the car. All I had with me was my backpack full of clothes, my woobie/poncho-liner, and a couple of sandwiches.

The cabin I reserved was semi-private, and I shared it with three other men. They were about my age, maybe a little younger, and we’re going to Lviv for the weekend. We talked about what I had been doing in Ukraine and why I was leaving. They didn’t speak perfect English, and my Ukrainian is still limited, so translation aids on our phones were quite helpful. It would be a ten-hour trip, so after my discussion with the gentlemen had concluded, I unrolled my woobie and settled in for some sleep. 

I woke up the next day at about 06:00, and one of the three gentlemen I was sharing a cabin with had brought everyone coffee. It was instant coffee, but I wasn’t going to turn it down; I had been given worse by so-called cooks in the United States Army after all. I said thank you in Ukrainian because it is one of the ten to twenty phrases I know, then I let the smell of the coffee lift the fog from my mind. I looked at my ticket, and I still had about four hours until we would arrive in Lviv. 

I pulled a couple of large sandwiches from my bag, borrowed a knife from one of my cabin mates, and cut each of the sandwiches in half, making four sandwiches. If you are wondering where my knife was, I left it with Jeremy because I would have to get on a plane eventually. One of the gentlemen was immensely grateful for the sandwich and produced eight beers from somewhere. It was 06:30, and I hadn’t finished my coffee, but the infantry in me wouldn’t allow me to say no. I looked at my watch, then at the gentleman handing me my two beers; I smiled and said, “Fuck it.” Surprisingly anywhere I go, everyone seems to understand that phrase perfectly.

Once again, we were all chatting using our phones, and each time the train stopped, someone would jump off, run and buy eight more beers and make a mad dash back to the train before it pulled away. When It was my turn, two of us had to jump off because I didn’t know the language, and time was not on my side. I do not remember the town we stopped at when it was my turn to get beers, but Yuri and I were at the train’s stairs as we were slowing down. To maximize our time, we lept from the car before it came to a stop and ran to a grocery we could see. Yuri grabbed the beers as I pulled out my card to pay. Yuri must have told the pretty young girl at the register what we were doing because she began laughing as she hurried to get me my bill. I grabbed the beer another young girl had put in a sack and started walking out the door, but Yuri decided he wanted to flirt a bit. I walked over to Yuri, lightly kicked him in the butt, and said, “Come on, we don’t have time,”

We took off running toward the train. We could see the train-custodian standing at the door of our car, looking for us. The train began pulling away as Yuri, and I ran up to the car. The train-custodian pushed out the stairs, and we climbed on board. Yuri jumped on first, and I handed him the beer as I ran to keep pace with the train. Then I grabbed the handhold and leapt onto the train. Yuri and I appeared at the door of our cabin, and the other two men yelled, “HUZZAH.” In my mind, I titled the little game the Ukrainian Fire Drill and believe it should become an Olympic sport. Needless to say, by the time we reached Lviv, we were all feeling pretty good for it only being 10:00 am.

My decision to join in with the Ukrainian men was a great idea because my bus from Lviv to Warsaw wouldn’t arrive until noon, so I had about two hours to burn. My newfound friends brought me along with them; we found a bar and continued the little soiree. Around 11:00, the gentleman took me to the bus station and ensured I got on the bus and seated next to a lovely young woman, and told her enough about me that made her smile a bit. I said bye to my Ukrainian Fire Drill team and began speaking to the lady next to me through a translation app. A few hours later, we were at the Polish border.

VIP lounge at the Train station in LVIV waiting for my new friends to find a bare new by

The line for buses at the border was extensive. It took us nearly four hours just to get into the neutral zone. Once there, we had to wait another two hours before it was our turn to go through customs on the Ukrainian side. Then another two hours to repeat the process on the Polish side. It was 20:00 before we were in Poland, headed to Warsaw. 

Around 22:00, I could tell the lady sitting next to me was becoming tired, so I texted her that if she wanted to get some rest, I wouldn’t sleep until Warsaw, and I would watch her things. She smiled with a nod and soon after was sound asleep. As promised, I kept myself awake by playing a game on my phone and messaging people about my travel. I had a hostel reserved for when I got to Warsaw, but according to the website, I was going to miss checking in. I had people calling for me, letting the hostel staff know my situation and I was assured everything would be fine. 

We finally arrived at the Warsaw Bus Station at about 0100, and I gently woke the woman sleeping next to me. We made contact with each other on social media and discussed getting together later once we had both got some rest. I hugged her, said goodbye, then got in a cab and had the driver take me to the hostel. He dropped me off and left quickly, eager to get to his next fare. The hostel was far from any place good, and this wouldn’t reveal how much of a problem it was until three minutes later. 

Not only was there no one at the hostel’s front desk, but the door to the hostel itself was locked. Not being one to give up easily, I walked around the building and found an open back door. I walked in and made my way through the hostel to the front desk; it was now 02:30. I sat on a couch and waited for the sun to rise while searching on my phone for any close hotels. I found a hotel that looked quite nice that seemed only about a mile away for the same price as the hostel. I booked a room, threw on my pack, and began walking. However, there was another problem, my phone only had about six percent of battery left. I knew it wouldn’t survive the trip, so I took a mental note of the route, turned my phone off, and started walking; it was now 05:00.

I walked the route I had in mind and soon arrived at the first mental waypoint. I turned on my phone and got another bearing. I now had about half a mile to go and felt pretty good. I resumed my trek and turned my phone back off. Now, as I walked, I kept a pace count because I knew I only had about 900 meters left in one direction. Thanks to my time in the United States Army, I learned how many of my steps equal 100 meters, so I should end up at the front door without difficulty. Also, counting my steps took my mind off of how tired and hungry I was. 

I was making good time, and when I was 700 meters from my last stop, I ran into a small problem; I was staring at the entrance to a hospital complex. I tried to fire up my phone, but to no avail; it was dead. I looked at my watch, and it was almost 07:00. I must have been standing at the entrance to the professional parking lot because I saw doctors exiting their vehicles and heading into the hospital. I walked around a bit, trying to understand how I had mistaken a hospital for a hotel. I knew I needed to find a place where I could get a few winks of sleep, some water, and a bite to eat. At 08:00, I made the best choice available; I checked in to the hospital. 

I walked into the emergency room and up to the desk where a relatively attractive young woman sat. I could only hope her English was good enough to understand what I was about to tell her. 

“Hello, do you speak English?” I asked. 

“Yes, a little. How may I help you?” The nurse replied.

I then began telling her the symptoms of heat stroke. It wasn’t true by any means, but I was dehydrated from drinking with the Ukrainians, shaky from being up for about twenty-eight hours, and hungry. I knew by giving the symptoms of heat stroke at a minimum, I would get an I.V. and a chance to rest. Plus, my stay would be free. 

My plan worked, and soon I was brought to a room where another extremely attractive nurse took my vitals. She then hooked me up to an I.V. The nurses left, and apparently, I quickly fell asleep because I woke up about an hour later to a nudge from the nurse that took my vitals. 

“Sir, are you feeling better?” The nurse asked in broken English.

“Yes, I am. Thank you,” I replied.

“Here, I brought you something from the cafeteria,” The nurse added.

“Thank you so much; you are now my favorite person,” I said gratefully.

The nurse and I began talking. She asked the usual question I get while traveling in Europe: Where am I from? What are you doing in Europe? Where am I going? How long have I been working in Ukraine? And more. I answered her questions and told her I was looking for a hotel that was supposed to be near here when I started feeling bad. She then told me the hotel I was looking for was on the hospital grounds, and if I agreed to another I.V. and dinner later, she would walk me to the hotel. I happily agreed to both, and after my second I.V., she walked me 200 meters to the hotel. 

The nurse I now called Paulina walked me to the front desk and served as my translator. The ladies at the front desk saw that I had booked a room, but the price I had paid was for people who had children being treated in the hospital. I apologized and agreed to pay more. But a few words from Paulina that were obviously explaining my work in Ukraine and the fifty-percent price I had initially paid were acceptable. Paulina looked at me and said with a smile, “now you owe me a nicer dinner.” 

I smiled back and said, “Darlin, you let me get a few hours sleep, and I’ll take you just about anywhere you want.”

She walked me up to my room so she would know where it was and said, “I get off at 18:00, so I’ll come to get you at 19:30.”

“Sounds good,” I replied.

She gave me a hug, and I went into my room. I dropped my backpack at the foot of the queen-size bed, unpacked everything, and hung up what I would wear for dinner in the bathroom so some wrinkles could fall out. I then took a hot shower that I desperately needed and laid down on the extremely comfortable bed. To be fair, the bed could have been made of rocks and glass, and it would have still been comfortable due to my exhaustion level. 

My alarm went off at 18:45, as I had planned, and I got up to take another shower and begin to get ready. After my shower, I was shaving in a towel when I heard a knock at my door.

“Michael,” I heard a voice say.

It was Paulina. I looked at the clock on my phone; it was only 19:00. “Yes, one second.” With shaving cream still on my face, I threw on a pair of pants and went to open the door. “You’re early,” I said as I invited her into the room.

“Yes, I got ready sooner than I thought and was hungry, so I came to get you early,” Paulina said.

“Okay, well, let me finish shaving, and we can go,” I replied.

“Take your time; I brought wine,” Paulina said as she pulled a bottle from her purse. 

“Awesome, I don’t know where any glasses are,” I told her.

“It’s okay; I am a big girl. I’ll find some; if not, we can just drink from the bottle,” she smiled.

Paulina found clear plastic cups in the bathroom cabinet beside where I was shaving. Then she moved a table outside the bathroom door, so I could see her in the mirror as I shaved. I asked her where she learned such good English, and she informed me she had been a part of an exchange program and lived in Florida for a year. We continued to chat while I finished getting dressed. 

When Paulina stood, she was about an inch shorter than me with two-inch heels, so I figured she would be about five-feet-five-inches tall flat-footed. She had long reddish blonde hair that ended just above the small of her back. Her legs accounted for most of her height, and she had a natural athletic disposition. However, I could tell by looking at her that when she wasn’t working, she was in a gym or running because her physique was crafted, not inherited. Her eyes were a light green and sprinkled with hazel flakes. She walked with a proud posture but a playful gate as though she were going to skip down the hall. On this night, she wore a light green sundress that stopped about three inches above the knee, and her two-inch heels were white. The summer sun must have had plenty of time to gaze upon Paulina because her skin had been darkened a little past tan but not quite brown. As we walked down the hall, Paulina looked at me and said, “You were just looking for someplace to take a nap when you came into the hospital today, weren’t you?”

“What, no. What makes you say that?” I retorted with a grin.

“Your blood pressure was a little high, but not as bad as it should have been considering your described symptoms,” she responded.

I knew I was caught, so I came clean, “Yes, you got me. I hadn’t slept in about thirty hours, and at the hostel, where I had reserved a room, no one was at the desk for me to check in. So, the hospital seemed like it was worth a try.” 

“That’s smart, and you knew giving the symptoms for heat exhaustion would get you a bed and an I.V. that’s pretty good thinking for someone who was sleep deprived,” Paulina said.

“Thanks,” I smiled.

“Are there any foods you’re allergic to?” Paulina asked.

“No, not that I am aware of,” I replied.

“Any foods you don’t like?” She asked further.

“Just ice cream,” I replied.

“Great, I am going to take you to the best restaurant in town,” Paulina said.

“Awesome, I can’t wait,” I said in return. “The best means you’re getting the other fifty percent of my hotel bill, I guess?

“It is only fair, right? I saved you money so you could spend it on me,” Paulina said as she giggled.

When we got to Paulina’s white Audi, I walked her to the driver’s side and opened her door; she smiled and said thank you as she sat down. When I got into the passenger side, she leaned over and gave me a kiss on the cheek.

“What was that for?” I asked.

“You opened my door for me; the least I can do is give you a kiss on the cheek,” she replied. 

We began diving and chatting about her schooling and my time in the military. After about ten minutes, we came to a stop.

“This looks like an apartment building. There’s a restaurant here?” I asked.

Paulina smiled and said, “Yes, it’s called my kitchen. You can cut veggies and keep our glasses full. I’ll take care of everything else.”

“I can handle that, I guess,” I replied with a chuckle.

We went upstairs to her apartment. It was a lovely two bedroom, with a really nice kitchen. I soon learned that before becoming a nurse, Paulina wanted to be a chef and worked in a kitchen as a sous chef while getting her nursing license. I cut anything she instructed me to and made sure our glasses stayed full of wine as she had previously ordered; then she asked, “So how long are you in Poland?” 

“Until the 10th,” I replied.

“What time is your flight?” She pressed.

“05:00,” I answered.

“Good, my shift isn’t until 07:00, so I can give you a ride,” Paulina said, stirring the ingredients in the frying pan. She grabbed her half-full glass of wine and, holding it out for a toast, said, “Cheers to the next two days; may they never fade from our memory.”

We touched glasses and continued to cook dinner. Once we had finished eating, I washed the dishes, and Paulina dried them. We talked more, asking each other more profound questions until we reached the question that is asked without words and that can only be answered with action. The following two days were full of activity, and sleep was constantly fleeting. Next time I go to Warsaw, I should try to get out of the apartment and see the sights for which it is famous.

Paulina took me to the airport in Warsaw at 03:00 and at the departure terminal she got out as I pulled my pack from her trunk.

“So, should we exchange social media contacts?” I asked.

“No, let’s just call this what this is; if you come back through Warsaw you know where to find me.” Paulina said with a smile.

Then she gave me a passionate kiss and said, “That’s to help you remember me.”

I walked her back to the driver’s door and opened it for her. As she got in to sit down she kissed me on the cheek and said. “Your manners are going to make you hard to forget. I’ll keep an IV at my apartment for you.”

She closed her door and as she drove away I walked into the Warsaw terminal and while I was standing in the security line, I was happy I went to the ER in Poland.

If you like my stories you might really like my book. Click link below to find out more.

Click here to find out about my book, “LIfe’s Memorable Moments.”

Papa Smurf’s Adventure to Odense is to be continued.

Papa Smurf’s Adventure to Odense, Denmark: Part 1

On June 26th, 2022, I was sitting at my friend Jeremy’s house in central Ukraine, having a few drinks and swapping stories. I had just returned from a trip to Italy to see some distant relatives and reacquaint the American-Italian Jacobinis with our distant family in Italy, the Iacovinis. The reunification of the two sides was 140 years overdue. If I haven’t written about that, I will get that story out next and add the link here.

The trip to Italy was partly to reunite the family, partially to meet a supposed donations contact for Ukraine, and somewhat because my visa was running out in Ukraine. I needed to “skedaddle” for a bit. I didn’t understand that last part very well because I returned to Ukraine too soon and had to leave again. Something Jeremy made clear on the 26th, using a crayon and a calendar this time to ensure I understood. No, I am not a Marine; I am Army Infantry, we are typically better at comprehension, but the crayons, in this case, were justified. 

With my clear understanding of the Ukrainian visitation policy, I woke up the following day on the 27th to go to my apartment in Kremenchuk, Ukraine, so I could begin trying to determine just where the hell I was going to visit now. I thought to myself, “Self, it’s almost July, and according to your math, your last day has to be July 7th; that will make ninety days in Ukraine. So, let’s head north.”

My first thought was Ireland, but I hadn’t done enough research or made any contacts in Ireland to help me understand where to go. Next was Switzerland, but I kind of had the same issue. Finally, I got a message from someone on social media that suggested I should check out Odense, Denmark. These social media contacts said that as a writer, I should definitely go. So, I checked it out, reached out to some people, and got my lodging taken care of; now, I just had to figure out how to get there from Ukraine.

There weren’t any flights from Romania to Denmark, so I had to exit through Poland. I was booking my flight from Warsaw, Poland, to Copenhagen, Denmark, for July 10th. Suddenly, there was a flash of light, followed closely by the percussion wave and the sound of two Russian rockets hitting a mall. As a bird flies, the impact sight was only 400 meters from my apartment. I instantly grabbed my phone and called Jeremy.

“Dude, are you okay?” I asked

“Am I okay,” Jeremy laughed.” You’re closer to that shit than I am. Are you okay?”

“No! I spilled my fucking coffee. That shit was hot. I would sue, but since I served myself, I wouldn’t get much out of the manufacture,” I chuckled.

“Fuck you. I am going to reach out to someone normal to see what I can find out,” Jeremy laughed.

“Right on. I guess I am going to make another cup of coffee and reach out to Alex,” I said and hung up. 

Just then, I got a text message from another friend in Kremenchuk, the Alex mentioned above, letting me know he was okay and asking if I was alright. I informed him I was fine, poured myself another cup of coffee, and looked at the smoke rising over the buildings and trees. 

I was just taking my first sip when Jeremy called me back. “Hey brother, as of right now, they are saying twenty KIA and possibly 200 wounded. What do you want to do?”

“We can go up there and see if we can do anything to help. Grab the aid bag, I guess, but we aren’t really geared for this; we are only set up for small mass casualty situations,” I replied. 

“Okay, pick you up in 10,” Jeremy said and hung up. 

When Jeremy arrived, we headed to the mall. As I had seen many times before, the scene was chaotic but semi-controlled at least. Paramedics and Military medics, many of whom I recognized from classes I had helped teach with my original trio, were already on scene rendering aid. Jeremy saw a medic he often went fishing with and asked if there was anything we could help with, but, of course, the medic just shrugged to the mall engulfed in flames. The medic said something in Ukrainian that I took to mean, “Not unless you can get God to put the fire out.”

Jeremy and I stepped out of the way and let the medics work. After a bit, Jeremy took me back to my apartment, and I went back to thinking about my exfil to Poland. 

A few days after the rocket attack, I reached out to Alex and asked if he could help organize my travel via bus from Lviv, Ukraine, to Warsaw, Poland. He agreed, and then it was just on me to organize my journey via train from Kremenchuk to Lviv in time to catch the bus. 

Yes, these are the steps I must go through almost every time I leave Ukraine. However, exiting through Romania is significantly more manageable because I know people in Storozhynets, Ukraine, that help me get to the border. It is just a short walk across the border into Romania. Once there, I know people in Siret, Romania, that will typically come and pick me up. If they can’t, the walk to their house is only five kilometers from the border. Nothing for an old Army Infantry Grunt like myself. 

Anyway, once I had all my travel arranged, it was just a matter of hanging out until the time came to hit the train on July 7th. I was upset because I had come back from Italy to train in Storozhynets and waited a week before continuing to Kremenchuk. For some reason, the deal to train soldiers in Storozhynets fell through. Now I was waiting for two other cities that wanted me to train to respond, informing me they had things ready for me to train their soldiers. Unfortunately, with my new understanding of Ukrainian visitation laws, I only had fourteen days left in the country before I had to leave again. Of course, both cities responded to my availability on the same day, saying they were ready for me to begin training. Luckily, I am an excellent networker. I sent one guy I knew looking for a training gig to one city while I met with a military official in Kremenchuk. My meeting with one of the top military officers in Kremenchuk was delayed because of the obviously more critical situation that had just occurred at the Kremenchuk mall.

However, Alex had asked me to meet another military officer in Kremenchuk about some different training. Alex knew this officer the way most people know each other, by having drinks in a bar. In fact, I was meeting this military gentleman in a pub not far from the mall that had been hit. I will admit, when I saw the person I was there to meet sit down, he was not what I expected. I was hoping for a grizzly, crusty old war-weathered Ukrainian grunt. What I saw was a thirty-year-old, at most, string bean with glasses that looked as though he had left his game of Dungeons and Dragons to come to meet with Alex and me. When the kid sat down, I considered asking him for his I.D. to ensure he was old enough to drink the Guinness he had ordered. I saw Alex smile because I am sure my “shock” was visible on my face.

The meeting got off to a pretty rough start. The young Lieutenant asked if I was a Marine. When I said no, he acted as though I wasn’t good enough to train his men; if Alex hadn’t been there, and if I wasn’t there as a favor to Alex, I would have walked away. But I was, so I informed the misunderstood youth across from me that Marine Infantry and Army Infantry are taught the exact same thing. I then asked him how many years of combat experience did he have? When he said none, I said, “not only do I have eight years of training but two years of practical application. One year in Iraq, and one year in Afghanistan.” Between my hard stare and calm but firm tone, he clearly understood my point because his attitude changed. He informed me of what he wanted me to train in case the Russians should advance to Kremenchuk. I told him I loved his idea and could definitely teach what he was requesting; then his questions flew faster than I could answer.

I informed the now wide-eyed Lieutenant that I had to leave in fourteen days. Still, Jeremy could handle training until I returned. I explained the situation with my passport to him; he understood and asked that I keep him informed about my return. I agreed, then he and I set up another meeting later in the week so Jeremy, he, a colleague of his, and I could get together to discuss what they were going to use the training for so Jeremy and I better know what direction the curriculum needed to follow. Contrary to belief, there is much more to war than killing the other guy. I mean, that’s the main point but how to best do it differs based on certain criteria.

A few days later, Jeremy and I met the Lieutenant outside the main military building in Kremenchuk. The Lt. said, “let’s go back to that tavern we were at last time.”

Jeremy and I looked at each other and said, “Okay,” in happy agreement.

The Tavern

The three of us arrived at the tavern, entered the aged, wooden structure, and sat at a booth in the back corner. The lighting was minimum; only old-style lanterns and the glow of smartphone screens, lit each table. Soon after we were seated, our fourth member joined us, and this individual looked about how a young infantry buck sergeant should. He was about six-feet tall, lean but put together well, and appeared to be in his mid to late twenties. He approached the table with confidence and swagger; he knew the reality of his position but also understood how desperately his men needed real training.

The remainder of the entire conversation was between Jeremy, the sergeant we will call Buck, and me. Jeremy had to do most of the talking, though, because he speaks the language, and I sadly haven’t yet learned Ukrainian. Before a word was spoken on the topic we were there to discuss, Buck ordered everyone a Guinness. My Irish soul might have found a new best friend.

The beauty of talking with individuals dedicated to the craft of combat is the conversation is simple and to the point, but all the information needed is passed. We concluded our meeting before we finished our first beers. We shook hands, and left as soon as we had finished our stouts. Jeremy would begin adding to their training curriculum on July 8th. It still sits sideways with me that training started the day after I had to leave, but that was just how the scheduling went.

On July 4th, I went to a local pub near my apartment. I had a nice steak dinner with a beer. Afterward, I began enjoying a few glasses of Jack Daniels and a hookah while contemplating the irony of my current environment. I was sitting in Ukraine at the Green Pub celebrating the independence of the United States of America from the tyranny of Great Britain. Meanwhile, Ukrainian soldiers, some of whom I trained, were fighting against the tyranny of Russia, trying to maintain their freedom. I have long wondered if I were alive in 1775 if I would have had the bravery to stand against Britain. As I sat there in Ukraine, thinking over everything I had accomplished, I believe I had my answer.

View from the Green Pub

I spent July 5th recovering from the 4th, wondering when hangovers became something I must endure. On July 6th, around 22:00, Jeremy picked me up and took me to the train station; the adventure of just getting to Denmark began. 

To be continued.

Papa Smurf’s Arrival in Italy

I arrived in Italy at about 9:30 p.m., but my phone wasn’t working and wouldn’t connect to the wifi, so I couldn’t contact Luigi to let him know I was in line at customs. I waited in line for about an hour, and after a short discussion with the passport officer, I was officially touring Italy.

I walked out of the international terminal, and even though everyone was wearing masks, I recognized Luigi instantly because of a picture he had sent me earlier that day. We shook hands and were immediately on the move, headed to his car. He told me about waiting and sending me messages I didn’t receive. He spoke excellent English and informed me we had to stop by his office to get a bag for a class he had to instruct the next day. About an hour after leaving the airport, we arrived at his orthodontist office in Brescia, Italy. I went upstairs with him to retrieve his bag and back to the car to continue onto the house. We arrived at his house in Breno. His parents live downstairs, and he lives upstairs, but it is essentially three separate living area.

He escorted me upstairs and showed me to my half of the upstairs living area, which was complete with its own kitchen, bathroom, and living room. I unrolled my woobie but didn’t get too comfortable. The next day we would be moving again, headed down to Calabria, where not only does the Iacovini family have a Villa that has been in the family for at least 500 years but also a beach house. I was excited about what the next few days would hold. 

The next morning I woke at about 7:00 a.m., and Luigi was already awake, making a light breakfast and coffee. He had to go to work for a bit, and I would take a train to meet him in Iseo. Luigi brought me downstairs to meet his father, Raffaele, and mother, Marina. I was invited to join his father in a coffee bar in Breno, which I happily accepted. I went back upstairs to take a shower and change, then promptly, at 9:30 a.m, Raffaele came up to get me, so we weren’t late. 

We arrived at the coffee bar a few minutes after 10;00 a.m., and shortly after sitting, several older gentlemen began to arrive. They were all friends of Raffaele’s, and he quickly began introducing me, explaining my relation to him and that I was visiting from Ukraine. One of the gentlemen got up and left, then returned moments later with a young man of about 16 to act as a translator. Suddenly I was getting questions fired at me like a machine gun, and it appeared one of Raffaele’s friends was a reporter at the local newspaper and was going to do an article. I happily answered all the questions as accurately as I could, choosing my words carefully, and the young man did an excellent job of acting as a translator though I could tell he was a little nervous, and frequently had to tell the men, one at a time. 

After about an hour, the group meeting adjourned, and Raffaele and I began the drive back up the mountain to the house. I learned that he and those men meet every day at 10:00 a.m. to discuss the happenings in the Breno area. I realized, once again, that people are the same anywhere, a person might travel. Children often play the same type of games, women often talk about their men, and older gentlemen always gather at a coffee shop or gas station diner to discuss the situations in their towns. 

I joined Ralph in his kitchen when we arrived back at the house. We sat and discussed the lineage of the American side of the Iacovini family tree. The family name had been changed to Jacobini when traversing through Ellis Island. I told him who was still alive, who wasn’t, and who had children. I answered all the questions as best as I could, but sadly, there were many questions I wasn’t able to answer. I will work to get them answered, if not before I leave to return to Ukraine, before I return to Italy, in August. 

After a few hours and a wonderful meal prepared by Raffaele and Marina, we headed to the train station in Darfo. Raffaele helped me get a ticket and walked me onto the train. He sat with me for a bit then we shook hands before the train departed for Iseo.

On the Train

The train ride was magnificent. It traveled alongside a lake encompassed by mountains. About an hour later, I was in Iseo and saw Luigi waiting for me. We walked along the docks around a little square adorned with coffee shops and restaurants. Then we went to Luigi’s car and began the drive to Brescia where we would stay the night at Luigi’s friend Paolo’s house because it was closer to the airport and our flight was at 8:00 a.m. I knew the next morning would be a little hectic but wasn’t aware as to how much. 

Luigi and I went to dinner at the square in Brescia. We had a couple of beers and talked about various different things. Mainly Area 51. We then left to meet Paolo, who was seeing a play with some friends then went back to the house. The next day we would have to get up at 3:30 a.m. to make the flight on time. 

I awoke the next morning, rolled up my woobie, and got ready to travel. Luigi got up soon after me, and by 4:00 a.m., we were headed out the door. We walked to Luigi’s car a short distance away, which would be the start of a crazy nine hours of travel. 

First, we drove from Paolo’s house to a parking garage near the airport in Bergamo. Luigi went to receive a ticket, and then we waited about two minutes for a bus. Then Luigi asks, “You want to walk? It’s only about 11 minutes away.”   

“Sure,” I replied. 

We began to walk, and soon we were at the airport. We went through security with minimal difficulty then walked to our terminal and sat down to wait. Luigi fell asleep, and I was busy watching people. I don’t understand much Italian, but I am well versed in reading body language, which makes public places extremely fun. However, when in Italy at an airport, it’s good to know Italian because our flight was boarding, but I wasn’t aware it was our flight. Luckily Luigi woke up just before they were about to close the terminal, and we made a mad dash about fifty feet and ran down to the runway and to the line waiting to go up the stairs to the plane.

It was a short flight to Calabria, and soon we were on a bus en route to a train station. We changed trains once before arriving in Capo Bonifati, where we were finally in the town of the beach house. We went across from the train station to a coffee shop for some coffee and a cookie-type almond pastry for breakfast. Then Luigi said, “Now we walk.” 

I should have gotten two bottles of water because the trek that lay ahead would be a long uphill one. Luigi and I had a healthy conversation about American politics and about Ukraine. It was nice to have an adult discussion about such things. We turned a corner, and Luigi pointed up a steep hill and said, “That’s it just up there.”

“Great,” I said with a sigh. 

Several minutes later, we arrived at the beach house, and I was amazed at the beauty of the place. Of course, I was more thankful for the water that came out of the tap. Luigi showed me around the area, from the garden on the bottom tier to the second-floor balcony. It was just as you imagined a Mediterranean beach house should look. Olive trees, lemon trees, fresh lettuce, and vegetables growing. We only went to the market for chicken; everything else was freshly picked from the garden. We had a little wine, and I took a nap while Luigi worked on the yard and garden.

The Beach House

Later after my little nap, we went down to the beach for a swim. Then we went to dinner at a little restaurant on the water. I am glad I am not a picky eater because they brought out what I thought were mozzarella balls with marinara but turned out to be some sort of cuttlefish. It was quite a surprise. It was good, just not what I expected when I took a bite.

Not a Mozzarella Ball
Sun Set from the Beach House

The next day we went to Fagnano Castello, where the Iacovini Villa is. No one knows when it was built, but it seems it’s been in the family at least since the 1500s, I think. (I might make a correction to this later)

Palazzo Iacovini

We had lunch at the Villa and stayed longer than intended, but soon it was time to head back and begin returning to Breno. Luigi and I took one last dip in the Mediterranean, went to the beach house to change, and locked up. We got a ride to the train station from a relative who lives around the corner, and again we were off to the races. In this brief time with Luigi, I learned that he likes the rush of being in a hurry.

The Adventures of Papa Smurf continues, click here.

Papa Smurf Goes to Italy

My last story, “The Best Kept Secret in Ukraine,” left off with me leaving Ukraine after two-and-a-half months and entering Romania. So let’s continue from where I left the friendly soldier who kindly pointed the way to Siret, from where I crossed.

I began walking down the road that was both familiar and foreign. I knew where I was, and I remembered the area, but after nearly three months had forgotten many of the details of what things were and which tent I should visit. Everything looked a little different because the last time I was there, a foot of snow was covering the ground and everyone wore larger coats. Now It was nearly summer, and everyone was in shorts and were new faces in the volunteer tents.

I began walking down the main highway leading away from Ukraine, and a lady at one of the tents handed me a twelve-ounce bottle of water, which I happily took. I had made arrangements to be picked up at the border but didn’t see them and couldn’t get a hold of them using the Signal App. I opened the map on my phone, looked at where I was, and searched for the town of Siret. I realized it was only about four kilometers, so I tightened the straps on my backpack, took a sip of water, and began the trek. As I walked along, I was able to get a hold of a friend’s sister, who informed me that my friend, Cornelia, was actually in the hospital. I expressed my concern and told Cornelia’s sister not to disturb her and that I could take care of myself. Five minutes later, Cornelia returned my call anyway. She gave me a house number she wasn’t a hundred percent sure of and said she would try to get a hold of Brindusa. Cornelia called back, saying she couldn’t get a hold of Brindusa, but she expected me. I told Cornelia,” I am a big boy, ma’am; I will figure it out. You just get some rest and get to feeling better.” I continued along the highway, and I saw a line of semi-trucks nearly two miles long. They were waiting to cross the border of Ukraine to deliver much-needed goods; that isn’t an exaggeration.

Brindusa is a very kind woman who has been most gracious to many volunteers coming into Ukraine. Through communication with Cornelia, she had agreed to allow me to stay with her until I continued on to Italy. There was just one problem, I hadn’t been to her house in two-and-a-half months. Another minor issue was the one time I was at her home, it was three o’clock in the morning, there was snow everywhere, and things were happening so fast I wasn’t sure if any of it was real.

I kept a pretty good pace while walking and was in Siret in just under an hour. However, I had to find the only landmark I knew, a bank that two other people and I were dropped at the last time I arrived via a seven-hour bus ride from Bucharest. Trusting my instincts and the Grand Architect to guide me, I continued down the main road. Looking at Siret on the map, I could tell it was pretty small, so the main road would be my best bet at seeing something familiar. A few minutes later, I stood in front of the bank I knew. I began walking the same path I had almost three months ago with another volunteer and an old lady named Nikoleta.

Again, trusting my instincts, I let educated guesses guide my footsteps, and soon I was standing in the driveway of Brindusa’s house. I walked down her driveway and knocked on her front door. No one answered, but there was a car in the driveway, and I heard voices coming from somewhere, so I knew someone was home. I walked further down the driveway to the back of the house and knocked on the guest house door, where I heard the voices. A young man answered, and I said, “Brindusa?”

“Yes, come with me,” the young man responded in English.

I followed him up a set of stairs that went into the back of the main house, and in the kitchen was Brindusa. I had met her before during a meeting that had taken place in Chernivtsi. Still, we didn’t get to talk much because I was busy trying to manage vehicles and drivers while also being as charming as possible. When she saw me standing at her door, she asked, “How did you get here?”

“I walked,” I responded with a smile.

The young man who had guided me to her was her son, and said something in Romanian, then said to me, “I saw you at the border, but I didn’t know what you looked like, so I didn’t know if you were the right person. Then I saw you walking down the road and thought about asking you if you were going to Brindusa’s but didn’t. I am sorry.”

I laughed and said, “You have nothing to be sorry for. You and I have never met. How are you supposed to know who I am? Besides, it wasn’t a bad walk.”

Brindusa handed me a glass of water which I drank rapidly, and then showed me where I would be staying. Then she quickly ushered me back to the guest house where she, her son, another gentleman, and I had a late lunch at about 4:30 p.m. I went up to the room to nap, but apparently, I was more tired than I thought and slept until the next morning. I woke several times throughout the night but easily fell back to sleep until I finally got up at about 5:30 a.m. I hadn’t realized how tired being in Ukraine for so long had made me.

About 8:00 a.m. I was joined in the kitchen by Brindusa’s daughter, who began asking me questions about Ukraine. I gladly answered, filling in any misconceptions she may have had. We were eventually joined by Brindusa and her daughter’s husband. We had some breakfast, and I finished writing “The Best Kept Secret in Ukraine.” Brindusa then asked if I wanted to go to a barbeque that afternoon, and I eagerly said yes.

I continued to talk with everyone as they wanted to know more about me and what I had been doing in Ukraine. I answered as many questions as I could, and at about 1:00 p.m., we began loading up Brindusa’s car to go to the cookout.

The View from the Barbecue near Siret, Romania

When we arrived at the place where we would have the barbeque, I saw what I only know to describe as an old farmhouse. The view of the countryside was breathtaking. We set up the grill, got the fire going, and pulled an old table out from the barn. We threw on a tablecloth and then began laying out dishes and eating utensils that Brindusa had brought from her house. A man living at the farmhouse brought over some large logs that were about fourteen inches wide and about knee-high to use as chairs. We needed some water, and I was led to a well with a bucket attached to a cable on a spindle, with a wagon wheel on the side to lower and raise the bucket. I lowered the bucket, waited for it to fill, then began raising it back up the fifty-or-so feet. I must admit it was the first time I had retrieved water this way, and I am glad to have the experience but also glad I don’t have to do it every time I want some water.

The Well

The food was an assortment of meats, some grilled vegetables, grilled potatoes, some bread, and cheese. It was the perfect meal for me because I ate my fill of the meat and was able to bypass the bread, but I did have a couple of potatoes. There were about seven or eight of us, and we were all full by the end of the meal. Since I have traveled to this part of the world, I have found nothing but generosity and hospitality.

After a few hours, it looked as though it might rain, so we broke up the cook site and began loading up the cars. If it were to rain before we got back to the main road, I am not sure we would have been able to make it through the mud. We returned to Brindusa, and I went to take a nap. I came back down this time for dinner at 7:00 p.m. but found myself locked in Brindusa’s house. I called her, and she told me where the key was, but I apparently didn’t know the trick to unlock the door. She hung up with me and called the man living in the guest house to come to open the door because she was out for a run. He, too, struggled to unlock the door, which soothed some of my embarrassment. After dinner, I retired around 8:00 p.m. I usually try to start going to sleep at this time while in Ukraine because it generally takes two or three hours before sleep is finally achieved.

The next day Brindusa and I took her guest to meet with someone in a neighboring town, so he could go on a little trip somewhere. After dropping him at a gas station, we went back into town, where Brindusa took me to a little coffee shop where we sat and talked a bit about life and other things for about an hour. We purchased some pastries for her daughter and grandson and then headed back to her house. I would be getting on a flight later that night from Suceava, Romania, to Milan, Italy.

When we arrived at Brindusa’s house, I sat on her couch watching television with Brindusa when she asked if I had checked in. I answered, “No, I’ll just do it when I get to the airport.” That’s when I learned there is a sixty-dollar service charge if you check in at the desk. So, I jumped online and completed the check-in process.

The international airport in Suceava is exceptionally small. It only has three “gates,” which aren’t really gates as they are exits to the runway, where you walk to get on the plane. I got through security and customs and went to a waiting area. My flight should be arriving soon, so I approached an airport staff member, “Do you speak English?”

Inside the Suceava International Airport

“Yes,” He responded with a thick Romanian accent.

“Is the flight to Milan on time?” I asked

“Yes, but it will be arriving at gate 3,” He pointed to a doorway where a lady was standing checking boarding passes with her phone and looking at passports.

I thanked him, then went and got in line. The lady scanned my ticket, then pointed down the stairs. I walked down and waited in a smaller holding area, then walked out and smoked a cigarette near the runway. Finally, a plane arrived, but the tail number didn’t match what was on my ticket, but it was obviously my flight. When it was time to board, I walked up the stairs at the plane’s rear and asked the steward, “Milan?”

He replied, “Da.”

I found my seat and settled in for the hour-and-a-half flight to Milan, where I would meet Luigi Iacovini, a distant relative of my mother’s side. My mother’s maiden name, however, is Jacobini.

My great grandfather, Francesco Iacovini, traveled to the United States around 1905. They misspelled his last name when passing through Ellis Island, and it was forever changed to Jacobini. I am the first American descendant to see the Italian Iacovinis in more than 100 years, and I was received with open arms.

I will tell you more about my time in Italy so far when the adventures continue. It’s going to be exciting. My stories are about a week behind, but I will try to put out the next story this weekend to get everyone caught up.

The Adventures of Papa Smurf continues, click here.

The Best Kept Secret in Ukraine

If you have been keeping up with my writings while in Ukraine, you are aware of my home away from home, Storozhynets. I have spent a full seven days in the town, not as a trainer or volunteer but as a tourist on vacation, and let me tell you, this place is a gem.

Hidden Gem

While Storozhynets is incredibly small, it hosts an abundance of pleasant accommodations for adventurous souls like mine. The hotel might not be a five-star to some, but it’s more than comfortable for me. I think there are enough coffee shops to try a different one every day for the rest of your life, but I have found a few I personally enjoy. Starbucks wouldn’t stand a chance here. There are several little places to eat, all of which are amazing. I even found a place that has sushi, and it’s good.

When I first arrived in Ukraine, there was a restriction on alcohol, but they have since released the prohibition. I have found all my favorite drinks, even a place that makes a good Mojito. I was in a pleasant restaurant called Trio when I saw the girls behind the counter making a familiar-looking drink. I asked through a translation app on my phone if it was a Mojito? When they responded with yes, my eyes widened with enough excitement they didn’t even have to ask if I wanted one. As the sweet soothing liquid hit my lips, I knew this was my place, especially after a long day on the river, only a two-minute walk from the hotel.

Trio

Yes, I had spent an entire day hiking and fishing a river that runs through the town. I had one of the groups I was working with bring in a fly rod for me, and on the first day of my vacation, I went to the river and spent all day fishing. I didn’t catch a damn thing, but if you read my “Something About Fishing,” you know rarely is fishing ever about catching something. However, there is plenty of fish in the river, and I have found many spots that hold some good-sized fish; I just haven’t figured out what they want to eat. The next thing I will bring when I can is a fly tying set so I can start tying flies of bugs I see floating around to replicate something the fish want.

On the 17th, Max’s office manager, Sasha, gave me a tattoo. Two others, Daniel and Skye, who I have mentioned in previous stories, also have the same tattoo. It’s of what appears to be the Virgin Mary, holding an anti-tank missile known as a Javelin. We have named the image Saint Javelin, the patron saint of those firing the Javelin at Russian tanks. May their aim be true, and the hand of Saint Javelin guides the missile to its target.

Saint Javelin

I spent a lot of time hanging out with Max in Storozhynets when I wasn’t fishing. We often went to lunch or to get coffee together. Or just tried to learn each other’s language by telling stories to each other at his office. He is doing much better at learning English than I am learning Ukrainian. Max and I were even able to catch up with Richard in Chernivtsi for dinner at a rib restaurant, which I also mentioned in a previous story. I feel bad for poor Richard, though. Since I left to go back to Kremenchuk, he has been working his butt off teaching soldiers at an installation about an hour from Chernivtsi. He has made a lot of progress in just ten short days and asked if I had time to help. But unfortunately, I had been in Ukraine for almost ninety days and had to leave for a bit per visitation rules. We talked about my plans to go to Italy, so I could see a long-lost side of my Italian family and about the unproductive fishing trips. I told him that “Storo” is a diamond inside of a diamond as far as natural beauty and that I look forward to returning when I have time off from training soldiers.

After the evening with Richard, I spent one more day in Storo, which was good because I was able to help a friend back in the United States with some writing she needed. Which allowed me to spend all day at my new favorite restaurant writing. I ordered some food and a couple of mojitos before telling the girls I would be leaving for a couple of weeks, but I would be back. I then retired to my hotel, had a cigarette with one of the ladies who worked at the hotel desk, and then slept.

On the morning of May 20th, I packed my bags. I put my rucksack on my back and grabbed my duffle bag and my fly rod case, leaving my small backpack behind to get later. Everything was fine until I got downstairs and outside. I flung my duffle bag on top of my rucksack, and one of the straps caught my eye and caused a scratch. After a few swear words, I began to walk to Max’s office. The minor injury to my eye made the short six-minute walk longer. I walked into Max’s office, and he was busy talking with some colleagues from the Storozhynets Volunteer Group, Karitas. I walked through his office and dropped my bags in his garage in the back. I would be leaving them with him while in Italy. Then I left to return to my hotel, get my small backpack, and check out of my room. Fifteen minutes later, I was back at Max’s office in his little break room, drinking water and rinsing my eye. Max’s manager, Sasha, came to say hello, but she asked what happened when she saw my eye. I told her, and she told Max.

I was sitting calmly in a chair in the breakroom with my eyes closed, knowing I had about 24 hours of suffering before the lense would heal itself. This apparently was unsatisfactory for Max and Sasha. Soon, Sasha told me she was taking me to an eye doctor there in town. I tried to tell them I would be fine, but I have learned that arguing with a woman rarely succeeds. Soon, I was being escorted by Sasha to the eye doctor, who confirmed I had scratched my eye, removing the top layer of the lens. The doctor prescribed some eye drops and a suave, then Sasha took me to fill the prescription. I requested to purchase a pair of sunglasses also, and she assisted me in finding a pair. We then went back to Max’s office.

When we returned to the office, Max was finishing up with his colleagues, and Sasha took me back to the breakroom to explain the usage of the eye drops. I smiled as she explained, and she quickly realized I had no intention of actually doing any of what she was describing. Sasha promptly told me to sit, and she began putting the eye drops into my eye. At least she knew it would be done once. As she was finishing, Max came to get me. It was time for Max to take me to the border. We went out back, and he pulled his Mercedes Sprinter out of the garage, put a little oil in the engine with the help of his father, then we loaded up, and off we went. I remember thinking how peculiar I felt returning to the border. I had been in Ukraine for so long that I felt like I was leaving Texas.

Max and I parked at a gas station adjacent to the border and exited the Sprinter when we arrived at the border. I retrieved my backpack from the rear cab, then Max and I said short temporary farewells. He told me to keep in touch while in Romania, Italy, and anywhere else I might end up on my travels. I assured him that I would, and I would be back as soon as I could get back. We shook hands with the usual brotherly hug, and I walked toward the border. I showed my passport to the soldier at the fence, who let me out and directed me to a chain-link corridor. I followed it to the passport kiosk, where I handed my papers to the girl inside. She looked at the stamp, at me, and back at the stamp. “You have been in Ukraine a long time,” she stated, stamping my passport.

I smiled and said, “Not that long. I’ll be back soon.”

I continued to cross the neutral zone of the border, and when I got to the window on the Romanian side, the man also looked at my passport and asked, “How long have you been in Ukraine?”

“About two-and-a-half months,” I responded.

We had a short conversation as he stamped my passport. “Welcome to Romania; I will see you again soon,” the kind soldier said and walked me a short distance, pointing toward his country.

I was now out of Ukraine for the first time since I arrived. I would be returning soon, but first, it was time for another adventure for Papa Smurf. Needless to say, a new story is currently being lived out. It will be shared as soon as it is complete, or I get to a spot that I think is a nice break. Stay tuned!

The Adventures of Papa Smurf continues, click here.https://michaelmcgarreyfreelancewriterandblogger.wordpress.com/2022/05/27/papa-smurf-goes-to-italy/

Another, Papa Smurf, Adventure In Storozhynets

I got on a train in Kremenchuk headed towards Chernivsti at 4:30 p.m. on May 1st. The journey was going to be a long twenty-two hours but fortunately, in my semi-private cabin was a thirty-year-old girl named Alluna.

She didn’t speak English, but thanks to 21st-century technology, we could have a healthy dialogue for the majority of the evening. The following day when we stopped in Lviv, she changed trains to continue on to France to visit some friends and her boyfriend. I would be alone in the cabin for the remainder of the trip.

The train was supposed to arrive in Chernivtsi at 2:15 p.m. on May 2nd but didn’t actually arrive until 4:30 p.m. However, for a thirty-dollar ticket, I didn’t complain. My good friend Oleg from Storozhynets was there waiting for me with a girl named Anastasia, who spoke excellent English and acted as a translator for Oleg and me. They helped me get a return ticket to Kremenchuk for the 4th. We got into Oleg’s black Volvo and rocketed away to Storozhynets.

On the Train to Storozhynets at 2:15 p.m. May 2nd.

Oleg only has two speeds when driving, fast and faster. An average trip from Chernivtsi to Storozhynets should take about an hour. When Oleg drives, it takes about thirty minutes; that’s not an exaggeration. Most people, when they ride with Oleg, put their seat belts on after the first few minutes, but not me; I love the thrill. It’s like being on a roller coaster ride, but with the idea that you could die at any time.

When we got to Storozhynets, I instantly felt like I was home. When I first got to Ukraine, I stayed in “Storo,” for about two-and-a-half weeks and grew to love the little town. During these first couple of weeks, I became good friends with Oleg and a man named Max. We would get coffee every morning, afternoon, and tea in the evenings at a coffee shop near Max’s office. Naturally, our first stop when arriving back in town after I had been gone for nearly a month was that same coffee shop.

My second home

Oleg called Max to let him know we were arriving so he could meet us at the coffee shop. After Oleg, Nastia, and I had purchased our coffees, we went outside to get a table and saw Max with a guy I instantly knew was another American. When Max and the American walked up to our table, I stood to introduce myself to the American. I immediately realized that somehow we knew each other. He introduced himself as Richard, and we began talking like old friends about what we were doing while in Ukraine.

I then got Max and Oleg into the conversation with the help of Nastia. I told them of my adventures in Kremenchuk and the surrounding areas. I also showed them videos and pictures from a rocket attack in Kremenchuk on Easter Sunday. Max asked if I had come back for business, and when I told him, “no, I have just come back to see you and Oleg,” he smiled and replied in Ukrainian, “Good, then let’s get some dinner.”

Smoke Plums from the Easter Rocket attack just 1000m from my location

We walked about five minutes from the coffee shop to a restaurant named Korona, where we had Borshch and pizza. After dinner, it was getting late, and I was getting a little tired, so we walked three minutes from the restaurant to my hotel. The town of Storozhynets is so small that everything is at most a ten-minute walk. Richard and I would be staying in the same hotel, so after we said goodnight to Oleg, Max, and Nastia, we talked for about another five minutes. Then I went to bed, and Richard went for a walk.

The next morning Richard and I met for breakfast at about 9:00 a.m. We continued our conversation about our past experiences trying to figure out how we might have known each other. Eventually, we chalked it up to a useless endeavor and simply acknowledged that we had crossed paths before. After breakfast, we walked to Max’s business called “The Comfort House,” where he sells windows and doors and installations. Richard needed to talk to Max about some business meetings he needed help arranging and getting to. I relaxed on the couch and drank some tea that Max’s new office manager, Sasha, made for me.

While Richard and Max went to a meeting, I sat with Sasha and talked. Again there was a language barrier, but technology saved the day again. I discovered that she had gone to school to be a tattoo artist, which was exciting because I knew I wanted a few tattoos done while I was in Ukraine. When Max and Richard returned about an hour later, Nastia was again with them translating. Despite the language barrier, she was surprised to see that I was laughing so freely with the office manager.

“Ma’am, I am a Texas gentleman. I can get along with anyone,” I said with a big ole Texas grin.

Max asked me what I wanted to do it since I didn’t have any business, and I responded with, “How about we all go to dinner tonight?”

He excitedly said yes and pulled his phone out, then said we would go to Chernivtsi to eat at a restaurant called “Ribs.”

“Okay, but Nastia has to go because I don’t want to be talking through our phones all night,” I said in agreement.

He nodded, then Richard and I went back to our hotel because Richard had a video conference call with some people back in the United States. Unfortunately for Richard, the call got pushed to later, and he didn’t get to join us for dinner.

Our dinner party consisted of Max, Nastia, a friend of Max’s that also understood English but didn’t speak it well, and myself. The restaurant served only pork ribs by the rack and vegetables and didn’t use plates or silverware. We ordered two racks of ribs along with a few beers for the three men, while Nastia had something that looked like tea. We all chatted about random things like fishing, Max’s business, and of course, the war. Soon our ribs arrived, and the waitress slapped the ribs down on the table, pulled a cleaver from a sheath on her belt, and chopped them quickly. We talked more about our pasts, where we were raised, and I told them about my book, “Life’s Memorable Moments.” They asked if it would be available in Cyrillic, and I told them I would have to see if I could make that possible because everyone I have met so far wants to read it.

My Book

After we finished our ribs, I got Max, his friend, and me a couple of rounds of whiskey before I asked for the check. The waitress returned, and when she went to run my card, she accidentally charged me with the wrong bill. It was not a big deal because I knew it would get fixed, but I honestly felt bad for the poor waitress. I could tell she was genuinely distraught over the situation. I told everyone, “Just relax. Do I look worried? I know it’s going to be okay,” I casually leaned back in my chair and took another sip of my whiskey with a big smile on my face. I wanted to stand and give the poor waitress a hug but felt it might be inappropriate, so I just smiled, told her it was okay and left a little bigger tip.

After dropping off Nastia at her home, we left the restaurant and drove back to my hotel in Storozhynets. After a few messages via different messaging apps, I went to my room and fell asleep.

The Next morning I awoke to a town without power and a phone that was dead. My watch read 7:45, so I got dressed and brushed my teeth using bottled water. I checked out of my hotel, then met Richard again for breakfast at 9:00 a.m. He told me about some exciting ideas he and one of his contacts had about helping Ukraine.

After breakfast, Richard and I went over to the Comfort House to see Max for a second, then went to the coffee shop to talk about future endeavors together. I would be headed to the train station at about 1:00 p.m. As Richard and I were sitting in a covered area outside the coffee shop talking, Oleg arrived with a friend named Ross. Ross spoke English as well as about four other languages. Richard and I began speaking with them about random topics, and the time seemed to fly by. Soon it was time to take me to the train station in Chernivtsi.

We got to the train station at about 1:45 p.m., then Oleg and Ross helped me upgrade my ticket to a semi-private cabin. The ticket person informed us that the train was behind schedule as we were accomplishing this. The reason was that Lviv was hit by rockets the night before. The train would not arrive until possibly 4:00 p.m. Oleg couldn’t sit and wait with me because he had some work-related business in Chernivtsi. I gave some handshakes and said, “see you when I get back,” then sat on the platform and waited patiently for hours to tick by. Around 4:30, there was still no train, so I went inside to look at the schedule board, and my train was no longer appearing there.

I sent Oleg a message saying, “Still no train, and it’s not appearing on the schedule?”

He responded, “I’ll be there in 10 mins.”

In five minutes, he was there with Ross and Richard. While Oleg and Ross went to find out what was going on with the train, Richard said with a chuckle, “Dude, you missed a hell of a lunch slash early dinner.”

“I guess that’s only fair since you missed out on a hell of a dinner last night,” I responded, laughing.

Ross and Oleg returned to me and then informed me the train had been delayed again until 7:00 p.m. I thought for a second, and my instincts told me it wouldn’t be here then, so I decided to reschedule my departure for Friday the 6th. Oleg and Ross agreed but told me the same situation might occur. I acknowledged the possibility and accepted the risk. A few minutes later, I was rescheduled, and we were once again back in Oleg’s car, headed back to Storozhynets to our coffee shop.

The four of us sat outside the coffee shop continuing our conversations from earlier. As I sat there talking and listening, I understood that God didn’t want me on that train because our conversation was more important than returning to Kremenchuk. By the time we separated so I could get some food before curfew, we had all become like brothers.

Richard and I went to get some food at Korona and talked about the relationships we had just forged. We ordered some food and a couple of glasses of Jack Daniels since the next couple of days seemed to be more hanging around. Unfortunately, Richard was recovering from a stomach bug, and the whiskey didn’t sit well, so before our food arrived, he had to head back to the hotel to lie down. I stayed at the restaurant, ate my meal, got Richard’s food to go, and at about 8:00 p.m., returned to the hotel. After dropping off Richard’s food and checking to see if he was alright, I went to my room and crawled into bed to the sound of air raid sirens.

The next day after Richard and I conducted our morning ritual of breakfast and coffee, we went to Max’s office. When we went there, Max told us he had about an hour of work to do, and then he would take us on a bit of a tour of Storozhynets. What was supposed to only be about an hour tour turned into three. He showed us some old buildings from the Soviet era and then took us to eat at a place he said, “common workers eat.” The meal might have been the best I have had since I arrived in Ukraine. The bread was fresh out of the oven, the soup was some of the best mixtures of spices I have ever had the privilege to taste, and the meal they brought out after was essentially chicken-fried steak and mashed potatoes. Anyone that knows me back in Texas knows that might be my favorite meal. There were also four different types of salads that I can only describe as different variations of coleslaw. Max got me a kind of beer that was uncut and freshly brewed. After lunch, Max took us out to the countryside just a few hundred meters out from Storozhynets proper. He showed me where I could go fishing when I returned the following week.

Old Ruins

The area Max took Richard and me was like a scene from “A River Runs Through It.” There was a river that was as clear as glass that flowed fast enough to have ripples but not so quickly that the eddies were turbulent. After about an hour of walking around and Max nearly getting the van stuck, it was time for Max to get back to work. We got back in Max’s Mercedes Sprinter and headed back to his office, only five minutes away by a vehicle. The rest of the day was much like the others. Max went back to work while Richard and I went to get coffee. As Richard and I walked up to the coffee shop, guess who was there? Oleg and Ross. We sat together and talked about working out and Oleg’s business. I naturally brought up my desire to fish when I returned in a week, and jokes were made about my addiction to fishing.

After dinner, Richard and Ross went to the hospital in Storozhynets to see about getting Richard an IV because he still wasn’t feeling well. I went back to the hotel. I would be leaving to go back to Kremenchuk the next day and wanted to get some rest before possibly having to wait for the train well into the evening.

The next morning I woke up to a text from Richard arranging our morning ritual. I told him I was getting ready and would see him in a few minutes. I packed my backpack and told the lady at the desk I would be back for it before noon when I would check out. At breakfast, Richard told me about his hospital experience and what the next few days would be like for him. Meanwhile, I would be back in Kremenchuk to get the rest of my things to return to Storozhynets. After we were done with breakfast, we went to the coffee shop, where I got a coffee and Richard requested a tea. We walked to Max’s office only to find Sasha, the manager sitting at the desk. While she worked, Richard and I began talking about some business he would be conducting while I was gone and about things I might need to do when I got back in case he was unable to be in Storozhynets.

At about 11:30 a.m., I walked back to the hotel, grabbed my backpack, checked out of the room, and returned to the Comfort House. When I returned, I had been contacted by someone back in the United States that needed my help with something in Ukraine. The things they were asking about weren’t exactly my expertise but were definitely Richard’s, so when I returned from the hotel to the office, I put the two of them in touch. It took a few tries and three different messaging platforms, but finally, at about 12:45, they were on the phone together.

At this time, I realized I still hadn’t seen Max or Oleg, and it was getting close to the time I would need to start getting to the station. I walked over to Sasha at the desk and asked her if she could call Max to make sure he remembered I needed to get to the train today. She responded that he was on his way and would be there in a few minutes. I said, “Dracko yu,” thank you in Ukrainian, and waited patiently for five minutes when Max arrived.

Max sat next to me at the desk and, using his phone, told me Oleg was having trouble finding fuel to get me to the train, but he would get his installation employee, Yuri, to take me. I agreed happily, and at 1:15 p.m. I walked outside to say bye to Richard, who was still on the phone. I then hopped in a little Mercedes van with Yuri, said, “see you next week and thank you,” to Max, and headed off to Chernivtsi.

The ride to Chernvsti was reasonably uneventful, but that changed when we got about a mile from the train station. Yuri went to pass a bus but accidentally swiped it with his mirror. We were now stopped in front of the bus on the side of the street. I looked at my watch, and it was 1:50 p.m., and my train, if on schedule, was at 2:15 p.m. After a few minutes, I asked Yuri, who was talking with the bus driver, if I should just make a run for the station before it was too late. Yuri said no; he had already called me a taxi using his hand signals and repeating, “taxi,” three times.

The taxi arrived at 2:08 p.m. The driver had a concise discussion with Yuri, who handed him my train ticket as I was getting in the front seat, and we sped off before I had a chance to close my door.

“Seven minutes,” the cab driver said in broken English.

“Tak,” I replied in Ukrainian.

The cab driver let out a deep breath, letting me know it would be close. We got to the train station at 2:14 p.m., and as the driver was parking, he said, “Hurry.”

He asked for my ticket, and as I grabbed my bag, I handed it to him. I was still slinging my backpack on when he took off running toward the train that, of course, was on time. We were running to the back of the train; my cab driver handed my ticket to a train official who looked at it, gestured to the front of the train then to her watch. I didn’t have to understand the language to know what that meant. We were now at a full sprint, trying to pass the ten train cars to get to mine. As we were running, the cab driver said, “One-hundred hryvnia.”

We ran up to my car, and the stairs had already been pulled back. The cab driver shouted something in Ukrainian, and they extended the stairs back out. As I stepped aboard, I pulled two-hundred hryvnia from my pocket and handed it to the cab driver, saying, “Keep it; you earned every bit.”

I was barely handing my ticket to the train official when the train began to pull away. She showed me to my semi-private cabin, where a nice lady of about sixty-two was sitting and smiled. I sat down, let out a deep breath, smiled, and calmly said, “Dobryy den’,” which is “good day” in Ukrainian. She responded with something in Ukrainian that I didn’t understand, so I added, “Americani.”

Using her phone, she wrote a message that said, “That was close. You must like adventure.”

I laughed and thought how much better that sounded in Ukrainian. We chatted for a bit, and I told her why I was in Ukraine. When we stopped in Lviv, she exited the train and bought us both a beer and some chips when she returned. She shared a meal her daughter had packed for her in Chernvsti and continued to have pleasant conversations throughout the remainder of the evening until we parted ways the next day.

I spent the last two hours of my trip alone thinking of how much fun it is to be in a country where you don’t know the language. Doing everything you can to help the people win their fight to keep their freedom, and making mad dashes to trains with taxi drivers.

Adventure of Papa Smurf continues, click here.

Star Spangled Banner

The Star-Spangled Banner

I was hired by Geep Mechanical in 1999, and little did I know I wasn’t just hired to a company but instead had entered what would be a six-year university. Everyone at Geep Mechanical was at least twenty years older than me.

The first few years at Geep Mechanical were probably when I acquired some of the most critical education a boy can receive on his path to becoming a man. These lessons can’t be taught in a classroom or by reading a book; no, this education can only be conducted in the “real world” by professors at the school of character building. Two of the main courses taught at this university were The Art of Laughing at Yourself and Identifying when Someone is Messing with Your Head.

At Geep Mechanical, there were many instructors of these courses, and because I was the only student at this particular university, I received everyone’s undivided attention. I did, however, have three instructors who gave me special attention daily.

First was Mike Callan, the Operations Director, and Plumbing Supervisor. Mike taught me what was expected of an employee and made sure to follow through with punishments and rewards. One thing about Mike Callan was he could be a real asshole, but he was a consistent asshole. What I mean by this was that he was the nicest guy on the planet unless you pissed him off, and he was consistent about what pissed him off. So don’t do those things, and you will be fine.

Second was Oldman Tom, who was my direct line foreman. Tom made sure I was taught things like the importance of being to work on time and helped to thicken my metaphorical skin. Tom was sixty-four when I met him at the age of eighteen. His very first words to me were, “I am too old to be training a new greenhorn. You’re either going to quit or die.” For the first few years, it seemed he was trying to make me quit by trying to kill me. He even gifted me my first nickname, “Zero.” Let’s just say it wasn’t a compliment.  

Last was Len Monger, a guy from a completely different department, who often worked on the same job sites with me. Len took it upon himself to teach me pretty much everything else. Those lessons began my very first day at Geep Mechanical and continued long after I left.  

When I started at Geep Mechanical, I was hired as a plumber’s helper; back then, you didn’t have to be an apprentice to work toward a journeyman license. I was fresh out of high school and didn’t know the first thing about the construction world. On my first day, Mike Callan decided to put me with Len and his partner Don who were actually part of the air duct installation department. He chose to do this so he could call Tom and inform him he was getting a new helper. This was information Tom wouldn’t be happy to hear. That day Len gave me my first taste of what was in store for my future at Geep Mechanical.  

On the morning of my first day. I was sitting in Mike Callan’s office, when he called Len in from the hall.  

“Len, will you come in here for a second,” Mike Callan called out.  

Len stepped into the office, “What’s up, Mike?” Len said 

“Meet our new guy, Michael McGarrey. Think y’all can use him while I give Tom the good news,” Mike said plainly.  

“I would love to hear that conversation,” Len returned with a laugh. “Sure, we can use him.” Then Len looked at me. “This is Don,” Len pointed to a guy in the hall as I stood up to be introduced, “go out and help him load up the van.”  

“Yes, sir,” I replied sharply and began to follow Don out to the shop.  

Don and I stopped in the breakroom on the way, “Do you drink coffee?” Don asked.  

“Yes, sir,” I responded.  

“You don’t have to call me, sir, but I get it. Grab yourself a cup. It’s not great, but at least it’s free,” Don said. So, I did, and we continued on out to the shop.  

“How old are you?” Don asked.  

“Eighteen, sir,” I replied. 

“Cool. Did you just graduate?” Don asked further.  

“Yes, sir. About two months ago,” I answered.  

“Well, I had better warn you about Len,” Don began, “He is an awesome guy, but he is on some sort of medication for mental issues. However, if he forgot to take his meds, he can get unpredictable. Last time he threw a guy off a roof.”  

I laughed a little bit and said, “Yeah, sure.”  

But Don didn’t laugh. He just looked at me stone cold and said, “No, really.” 

Len was six-foot-two-inches tall and easily weighed 250 pounds. And thanks to a lifetime of cutting thick sheet metal with tin snips, he had forearms like Popeye. He had a large belly from years of drinking beer and an underlying sleep apnea issue. His back was hunched from all the years of lifting things that were probably too heavy, and he had a lazy eye. The skin on his face and arms was tanned and weathered, and while at work, he always wore a baseball cap, a maroon t-shirt, blue jeans, and lace-up boots. 

I, on the other hand, only stood about five-foot-eight on a good day and weighed a mere 140 pounds at the time. It wasn’t hard for me to do some quick math and layman physics to determine that if Len wanted to throw me off a roof, not only could he do it, but I would probably land on the moon.  

Don and I finished loading up the van, and Len came out.  

“All set?” Len asked.  

“Yep,” Don replied.  

“What do you like to go by?” Len asked me.  

“Mike is fine,” I replied. 

“Nope, already have one of those; choose something else,” Len said.  

“Um, Michael, I guess,” I replied.  

“Okay, Mikey, it is,” Len said. “Hop in.” 

“Nah, I can drive; Don told me where it was,” I responded.  

“Nonsense. Save your gas. You can ride in the middle with us,” Len ordered. 

I think it is important to point out that gas was only eighty-six cents a gallon at the time in Fort Worth and where we were going was less than ten miles from the shop. But I wasn’t going to argue.  

The company vehicle was your typical construction van: white with the maroon Geep Mechanical logo, company phone number, and address on the sides. The van only had a front cab, and the back was bare except for an assortment of tools and materials. Because of this, my seat was between Len and Don on a five-gallon bucket.  

I sat down on the bucket with my coffee in hand. Len asked me the usual questions. How old was I? When had I graduated? What jobs did I have before this one? And, more importantly, what high school I graduated from? This turned out to be in my favor because Len and I had graduated from the same high school, just a lifetime apart. So, then we talked about some high school football for the remaining ten minutes of the drive. Everything seemed pretty okay, “I guess he took his meds this morning.” I thought to myself.  

We arrived at the job site and began unloading tools and material. We put all the hand tools in the bucket I had previously been sitting on and moved them over to the wall of the building. The building was a one-story commercial property already in use. 

“Here, Mikey, take this rope and come with me up to the roof,” Len said.  

I took the rope and followed Len, not thinking anything was out of the ordinary.  

Then Don walked by me and whispered, “Watch out, I don’t think he took his meds.”  

After we got on the roof, Len and I walked to the edge to pull up the tool bucket and materials. I was following Len when he began to mumble – “Why is he so close? He shouldn’t be so close…” – before twitching his head and neck like a crackhead tweaking out. 

Naturally, I made sure to keep my distance and never took my eyes off Len. Of course, this made it pretty challenging to be of much help or get anything done. Len continued this behavior the rest of the day. Once he even put his big, meaty hand on my shoulder, and I nearly jumped off the roof myself. Finally, it was time to head back to the shop. While Len was telling the customer we were done, Don and I loaded the tools and the parts we replaced into the back of the van. It was at this time Don bestowed a task upon me for the ride home.  

“Clearly, Len forgot to take his medication this morning, and he refuses to let me drive back to the shop. Now, Len tends to fall asleep while driving, especially this late in the day. Normally I can slap him in the shoulder to wake him up, but you’re riding in the middle so that responsibility falls on you,” Don said.  

“Are you kidding me?” I asked, genuinely concerned, looking at Don trying to get a read on whether he was messing with me or not.  

“Not at all. Len will run us right off a bridge if you don’t keep an eye on him,” Don urged. 

“What kind of hell is this?” I thought to myself, trying to wrap my head around this responsibility.  

Len stayed awake at first, but things started to fall apart once we got on the freeway. He would start to drift onto the shoulder of the highway, and then his head would drop. Panicking I elbowed him in the ribs to bring him back to some form of consciousness. This was repeated several times, and a few of the times, Len actually yelled at me, “Stop that!” 

We finally arrived back at the shop, and I made a beeline for Mike Callan’s office, “Sir, I don’t think I can work with Len anymore,” I said. 

“Oh really? Your first day and already telling me who you can and can’t work with?” Mike said. “Tell me, Michael, why can’t you work with Len?”  

“Because, sir,” I began, “the guy is crazy! And not just a little crazy but batshit crazy! Look, maybe Len is okay when he remembers to take his medication, but today he didn’t, and I swear I think he would have killed me twice. Once intentionally by almost throwing me off the roof, and then again unintentionally by nearly falling asleep while driving on the freeway.” 

Mike instantly started laughing, and I knew right then I had been the target of an elaborate prank.  

“Len, will you come in here for a second?” Mike called out into the hall.  

Len entered Mike’s office and said, “What’s up, Mike?” His shit-eating grin stretched from ear to ear.  

“Stop fucking with the new guy. He doesn’t know any better yet,” Mike directed.  

“Sure, thing Mike,” Len said sarcastically. Then Len walked out of Mike’s office laughing.  

Mike Callan then turned to me and said, “He isn’t going to stop. It’s probably best to assume, for the foreseeable future, that if Don starts a conversation with you, it’s because he is setting you up for one of Len’s schemes.” 

That was my very first day at Geep Mechanical. As you can see, there wasn’t any mercy for my naivety. In my defense, it was my first day, and I had no reason not to believe Don. I hadn’t been trained to know when someone was messing with me. On top of that, Len and Don were professionals in the art of straight-faced bullshit.  

Over the years, many more situations like that would occur. But as much as Len messed with me, he also looked out for me. It was perfectly acceptable for Len or another one of Geep Mechanical’s professors to teach me a lesson. But no one else outside the company had better try. He also took me under his wing outside of work, introduced me to the world of Texas music, and invited me to events where the fact that I was under the age of twenty-one was conveniently overlooked. He helped me to develop my own quick wit and always reminded me that I was still new to the game of messing with people and hadn’t entirely paid all my dues yet. It didn’t take long before I began to see Len as more of an uncle than anything else. I have many stories of Len, but one of them stands out most of all.  

In late July of 2001, Tom, Len, Don, and I were all working on a project together in a suburb of Fort Worth called White Settlement. I had been with Geep Mechanical for about two years, and the chip on my shoulder I had graduated high school with had been whittled down to a splinter. Although, to this day, Tom can still turn that splinter into a sequoia tree with just one or two words.  

At this point, I had received my second nickname, Gump, which had been given to me by a group of my most beloved instructors, Len, Tom, and our female plumber Mary. We were on another job site prior to the White Settlement project, gathered around the plan table at the end of the day when Len asked, “Hey, who does, Zero, look like?” I stood there, petrified to hear what responses might follow.  

After a few minutes of everyone just staring at me, Len finally blurted, “Forrest Gump! He looks like Tom Hanks from Forrest Gump!”  

Everyone began to laugh, hell even I began to laugh. Then Tom added, “Yeah, he is about as smart as Forrest Gump, too.” I then stopped laughing.  

From then on, my nickname was Gump. I wasn’t to upset about it, though; it was a big step up from Zero.  

Around 9:00 a.m. on this late July morning, Len, Don and I were taking a break at the White Settlement job. We always took a morning break on this job to purchase our morning poison from the food truck we dubbed the Roach Coach. Sitting in the back of Len’s van, like we always did, we had begun talking about the Star-Spangled Banner and the different people who had sung it at sporting events including the Roseanne Barr version. All of a sudden, Don asked me, “Okay, Gump, you sing the Star-Spangled Banner.” 

“Hell no! Len has ordered me never to sing. Not even in the shower,” I replied quickly. 

“That’s true. I have and trust me; I have single-handedly saved the world,” Len said.  

“Okay, then say the words to the national anthem,” Don countered. 

“I can’t say it; I can only sing it,” I responded, trying to navigate my way out of this obvious trap.  

“You don’t know the words do you?” Len chimed in, halfway yelling. 

“I know them; I just can’t remember them at the moment. It’s one of those songs you need the music in order to sing along,” I pleaded, but I knew I had just stepped into Len’s snare. 

“What?” Len exclaimed. “You can’t remember them! What are you a damn communist?”  

“No, damn it! I just can’t remember the words. You’ve put me on the spot, and now I am like a damn deer in the headlights!” I yelled.  

“Bullshit, you’re a damn commie! Otherwise, you’d have those words tattooed on your soul!” Len bellowed.  

“Oh yeah, then you sing it!” I fired back, certain that I had just saved myself from the gallows.  

“No way! I am not helping a damn communist learn our beloved anthem!” Len returned.  

About this time, Oldman Tom stepped out of his truck and walked past us, headed back into the job site.  

“Hey Tom, did you know Gump doesn’t know the national anthem?” Len yelled.  

“Are you serious?” Tom replied to Len.  

“What, are you a damn communist?” Tom then said to me, “I don’t want a commie working on my job-site! You’re fired!”  

“Tom, I am not a damn communist! I just can’t remember the words!” I exclaimed.  

“Sounds like something a communist spy would say. Don’t you think so, Tom?” Len chimed in.  

“Yeah, I am commie spy, sent here to gather intelligence on the American construction worker and their drinking habits,” I shouted at Len.  

“Nope, I knew something wasn’t right about you. What’s a Latin speaking, piano playing, twenty-year-old doing working as a plumber? You have commie spy written all over you. Get off my job site before I get my gun and kill my first Ruskie!” Tom yelled.  

I stood there perplexed at what had transpired in the last ten minutes. They all were so emphatic I began to question my own patriotism. Was I a commie, and didn’t know it?  

“Tom, I am not a communist,” I tried once more.  

“Get off this property, Michael, or should I say Mikhail,” Tom ordered.  

I walked to my truck, got in, and drove out of the parking lot headed to the shop. I was so confused. Surely, this is just one of Len’s pranks. I pulled out my brand-new Motorola flip phone and called Mike Callan.  

“Hey, Gump. Want to work this weekend?” Mike asked when he answered the phone.  

“Um, sure? But Tom just fired me.” I responded.  

“What? Why?” Mike asked.  

“Well, basically, because I didn’t know the words to the national anthem,” I stated. I was expecting Mike to tell me Tom and Len were just messing with me again and to go back to work.  

“What, you don’t know the words to the Star-Spangled Banner? What are you a damn communist?” Mike shouted.  

“What?” I yelled. “Did Tom already talk to you?” 

“No, but Tom is right. We don’t want any communists on the payroll. This is a proud patriotic company. You are fired! You can come to get your final check tomorrow after 3:30 p.m., as usual. Just be glad I am not calling the F.B.I,” he said, then hung up.  

I was so confused. What the hell was going on? They can’t really fire me for this, can they? I was so twisted up I missed my exit. Hell, I missed the next three exits. How was I going to explain this to my friends and family? Were they going to think I was a communist spy, too? 

Finally, I snapped out of it. “This is bullshit. It has to be a prank. Fuck it, I got booze at the apartment. I’ll get a call in a few telling me it’s a joke,” I said to myself. I caught an exit and made my way home.  

It took me thirty minutes to get home and still no phone call. So, I poured myself three-fingers of Jim Beam over some ice, sat on my couch, and called my friend, Sam.  

“What’s up, man?” Sam answered. 

“A lot, actually. I’ve been fired,” I responded.  

“What? Why?” Sam asked.  

“I’ll tell you later. Wanna go out and have some drinks when you get off work?” I asked.  

“Sure thing, it will probably be four o’clock before I get off,” Sam replied.  

“That’s cool. Will you come by and get me? I’ll be good and drunk by then, considering I am already having a bourbon, and it’s not even noon.” I asked. 

“Sure thing. See you then.” Sam said, then hung up.  

Sam finally showed up at my apartment around 5:30 p.m., and I told him about the events that had taken place earlier.  

“Dude, this has to be a prank. No one gets fired for that kind of shit,” Sam said.  

“That’s what I thought, but I haven’t had a phone call saying otherwise. So, as of now, I have been fired for not knowing the Star-Spangled Banner,” I said.  

Then Sam looked up at me from the drink he had poured himself and said, “I gotta ask, man. Are you a commie spy?”  

He laughed, I laughed, and then I threw my boot at him.  

Sam and I left to go play pool at a local pool hall where we knew all the waitresses and the bartenders, which meant we were able to drink, too. It also helped that at the time, I was dating one of the bartenders, and when she heard my story, I got to drink for free. Sam and I played some pool and laughed about other events that were going on in our lives. For a little while, I forgot about my day. Around midnight, Sam had to call it a night because he had to go to work in the morning, unlike me. At home, I couldn’t go to sleep, so I grabbed a bottle of Jack Daniels from my well-stocked bar and headed to the swimming pool. I drank for a few more hours, then went back to my apartment and passed out on my couch. I woke up about 1:00 p.m. and looked at my phone. Still no call. “I guess I really am fired,” I thought. Then decided to get cleaned up and head to Geep Mechanical.   

When I arrived a little after 3:30 p.m., I saw that Tom’s truck and Len’s van were already there. Since it was payday everyone else’s vehicles were there, too. I parked my vehicle and headed toward the offices through the shop. As I walked through the shop, Mary and Termite, the dedicated shop guy, glared at me as though they were looking at the devil.  

“I guess they got the news that I am a communist spy from Russia,” I said to myself.  

As I walked into the offices, half the Service Department was standing in the hall. When they saw me, they damn near knocked me over trying to get out of the offices and into the shop. It reminded me of a scene from an old western when everyone knows there is going to be a shoot-out, and they want to get out of the line of fire.  

I turned into Mike Callan’s office and saw Tom and Len were already sitting there.  

“Should I close the door?” I asked Mike.  

“No, I don’t think that’s necessary; everyone already knows what you are,” he replied. 

“You really had us fooled, Mr. McGarrey,” Len said. 

“If that’s his real name,” Tom added.  

My heart crumbled. Len had never called me by my name before. I had gotten so used to being called nicknames that being called by my actual name hurt my feelings more than being called Zero.  

“We’re going to follow you out so we can make sure you don’t steal anything,” Mike said.  

Then they all rose from their chairs. I walked out the door and shuffled down the hallway toward the shop. My head was hung low, my heart was in my boots, and it was taking everything I had not to burst out in tears and beg for my job. I was so ashamed that I didn’t know the Star-Spangled Banner. I still couldn’t believe this was happening. 

We passed through the breezeway between the offices and the shop. I opened the shop door and saw the big roll-up door was closed.  

“HAPPY BIRTHDAY GUMP!” everyone shouted.  

There were three coolers full of beer, and everyone had a beer in their hands. I almost had a heart attack. My knees buckled, I collapsed to the floor, and I began to shed a few tears. I had completely forgotten about it being my birthday. Len, Tom, Mike, and Don had all done such an excellent job of getting me worked up about being fired; it didn’t even cross my mind. Sam, who worked for Len’s brother at an electrical company was also at the shop. Len covered that base, too, making sure Sam, didn’t mention my birthday while throwing in a jab about being a communist.  

After Len stopped laughing, he handed me a beer and said, “Happy birthday, Gump. Meet me at my apartment tonight, and we will go out and celebrate.”  

“No, problem. It will take until this evening for my heart to settle anyway,” I replied.  

Mike informed me that Len had set the whole plan in motion a few weeks before when he found out my birthday was the day after his.  

 I turned to Mike and asked, “So, I still have a job, right?” 

“Jesus, Gump. Yes, you still have a job. I would ask you to work this weekend, but Len has already informed me that’s not going to happen,” Mike responded.  

After about an hour, everyone finished their beers and before leaving they each handed me a five-dollar bill to buy a drink with later.  

It’s like Mike Callan had told me on my very first day: “If Don starts a conversation with you, it’s because he is setting you up for one of Len’s schemes.” 

After this, Len and I would almost always get together on our birthdays, usually, at a bar of Len’s choosing. At 11:59 p.m. on August 6th, I would buy two shots of Crown Royal, give him one and wish him a happy birthday. Then at 12:01 a.m. on August 7th, Len would buy two shots of Crown Royal, give me one, and wish me a happy birthday.  

Len would continue to be a mentor long after we both left Geep Mechanical. More importantly, Len was instrumental in making me understand that one of the critical keys to not only surviving life but enjoying life is being able to laugh at yourself. Granted, he taught me this lesson by making me the target of most of his jokes and pranks but to be fair, I was an easy target.  

For Len Monger, so that he might live forever.  

Borden Leonard “Len” Monger 

August 6,1955 – May 22, 2012 

The International Space Station

I remember a December day in 1998 when my dad took me to a bar with him called the Oui Lounge. Even though I was only 18, it was no secret to my father that I was already familiar with adult beverages. It wasn’t uncommon for me to have a beer or two on holidays, but this wasn’t a holiday, not for most folks, anyway. But, for my dad, it was. 

We hadn’t gone up to the Oui just to have a couple of drinks; the Oui Lounge had Cable Television, and our house did not, and my father wanted to watch something special. What he wanted to watch was so special that he drug me with him to watch as well. 

When we arrived at the Oui, my dad ordered a scotch and water for himself and for me a Budweiser. The bartender, Trent, didn’t bat-an-eye because he believed anyone old enough to die for his country was old enough to have a beer in his country. Also, I was with my dad, which made it legal. 

“How long until launch?” My dad asked Trent. 

“About twenty or thirty minutes,” Trent replied as he brought us our drinks. 

“What launch?” I asked aloud. 

“Don’t you pay attention to anything other than girls?” My father laughed. “NASA is launching the Unity Node 1 Module to link up with Russia’s Zarya Module,” he finished. 

“NASA is launching what to do, what?” I asked in confusion. 

My dad reached over and took my beer from me and said, “Maybe you’re not smart enough to drink yet.” 

My father handed the beer back, now that he had my undivided attention, and explained that NASA was launching its first piece of the International Space Station. 

“It’s the first step in furthering our understanding of long-term space travel, which will determine if astronauts will survive the trip to Mars,” my dad said. 

I sincerely felt ashamed I hadn’t heard of that event and have made a point to keep up with humanity’s endeavors in space ever since. 

On December 4th, 1998, the Unity Node 1 Module was launched into space to couple with the Zarya Module, launched that November. In November of 2000, the first crew to live on board the space station consisted of NASA Astronaut Bill Shepherd and Cosmonauts Yuri Gizeako and Sergi Krikalev. They would spend the next four months completing tasks to bring the Space Station online, and the Space Station would be inhabited from that point forward. Over the next ten years and requiring more than 30 missions, the International Space Station was finally completed. 
The ISS weighs 460-tons, is never without a crew, and is roughly as large as a football field. It’s the product of a previously unheard of collaboration between 5 space agencies, representing the people of 15 countries, pursuing scientific and engineering projects. The International Space Station circles the Earth at an altitude of about 250-miles, maintaining a low earth orbit using thrusters. The Space Station cruises at a speed of 5-miles-per-second, completing a full orbit in just 90-minutes. In a 24-hour period, it will witness 16 sunrises and sunsets.

Low Earth Orbit

Low Earth Orbit is a term used to describe where the Earth’s atmosphere ends, and space begins. Technically, Low Earth Orbit exists between the Earth’s surface and an altitude of about 1250-miles where Earth’s gravity is too weak to hold on to any gas molecules. 

Five layers of atmosphere make up Low Earth Orbit. The Troposphere is where all of Earth’s weather occurs. The Stratosphere is where commercial flights cruise to get over storms and turbulence. The boundary of the Troposphere and Stratosphere is easily seen by looking out the window of your next flight that cruises around 36,000 feet. This boundary is the line where clouds begin to flatten out like an anvil. The pressure in the Stratosphere isn’t strong enough to force oxygen molecules together so clouds can form.

Low Earth Orbit Atmosphere Zones

For this reason, passenger cabins have to be pressurized so a comfortable ambient temperature can be maintained. The famous Ozone layer is also housed in the Stratosphere. Next is the Mesosphere. This is the first region of the atmosphere when approaching from space that has dense enough gas to cause frictional heat to an object such as a meteor or a returning spacecraft. Then is the Thermosphere where satellites and the Space Station reside. Lastly is the Exosphere, where the grasp of Earth’s gravity is too weak to hold on to the finest of gasses, and the vacuum of space begins. 

Significant Research Conducted on the ISS

The research being conducted aboard the International Space Station is vast and comprehensive. Including, but not limited to, physical sciences, Life Sciences, and Remote Sensing. 

Physical Science Research

Since ancient times the human species has sought to understand gravity. Archimedes apparently ran through the streets of Syracuse in ancient Greece shouting, “Eureka,” because he had determined the effects of buoyancy. Buoyancy is one of many phenomena that act differently in microgravity. From fluid dynamics to material testing, the ISS has revolutionized how we understand the physical world. 

Advancements in prosthetics are due to a biotech company running tests on its synthetic muscle products. They performed these tests to determine how they would stand up to hostile environments outside the International Space Station. Also, a medical research institute using the microgravity of the ISS has improved the nanofluids technology allowing a remote-controlled drug delivery implant to advance precision medicine.  

Life Sciences

Biological and physical processes are greatly influenced by variations in gravity. Many spaceflight studies have determined that microgravity can result in a better understanding of plant science and biology. This understanding can significantly increase the rate of advancements in health and medical technologies. From modeling human disease to advancing biotechnology, the International Space Station is facilitating major breakthroughs in Life Sciences. 

One such research project was an academic crop science study that is questioning fundamental principles of plant biology and could greatly advance crop production.

Remote Sensing

The International Space Station’s unique orbital path allows it to view the Earth in a way other satellites can’t. Standard satellites pass by the same point of the Earth’s surface at regular intervals. Whereas the ISS travels in such a manner that it can observe 90% of Earth’s population in a 48 hour period. Because of various onboard instruments ranging from advanced imaging systems to the astronauts using handheld cameras, observational intelligence regarding things like natural disasters, population growth, or global security matters can be relayed to Earth in real-time. 

Perseid Meteor seen from ISS

Whether it’s disaster response, keeping an eye on military movements, or looking away from Earth to study space, the International Space Station produces valuable imagery information. One observation made using remote sensing was the first space-based observations of meteors from the annual Perseid Meteor Shower as they entered Earth’s atmosphere. Because the ISS was able to observe the event from above, it could determine the composition of the meteors in great detail. This was possible by observing through a range of systems as the meteors burned due to frictional heat when entering the different layers of Earth’s atmosphere. 

The End is Nye for the International Space Station

Announced Monday, January 31st, 2022, NASA stated that in 2031 the ISS will meet its demise. The plan is to perform a controlled crash of the 460-ton, football field-sized Space Station in the South Pacific Ocean at Nemo’s Point. 

It will be replaced by privately-owned space corporations to facilitate further expeditions to the Moon, Mars, and beyond. NASA will continue to support the privately-owned space stations by sharing their “lesson learned” experiences and other engineering designs developed over the three decades. 

After the International Space Station’s end of mission, NASA’s primary focus will be deep space observations utilizing the new James-Webb Space Telescope and other Large Ground Telescopes like the Keck in Hawaii and others worldwide. 

Keck Observatory , Hawaii

Cliff Note Version

Since its first habitation in 2000, the International Space Station has offered a unique and essential environment to perform critical research experiments. Many of those experiments resulted in breakthroughs in science that changed how we see the world around us. It has nine more incredible years before it’s vacated for the first time in 30-years and plunged into our atmosphere. It will burn like a fireball nearly as bright as the Sun, then it will splash into the South Pacific Ocean at Nemo’s Point. The ocean will claim her as she sinks below the waves on the long journey to the ocean floor. There it will reside, possibly for millennia, before the Earth finally reclaims the elements it produced to create her.

If I am still around, which I hope I will be, and God willing, I will be able to travel and witness the event myself. It is sure to be spectacular. 

Resources

https://www.nasa.gov/mission_pages/station/main/index.html